This hearty recipe for soul vegetable cobbler comes courtesy of Aunt Flora.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 9-inch cobblers
Number Of Ingredients 14
Steps:
- Place greens and oil in a small stock pot or Dutch oven. Add enough water to cover; season with salt and pepper. Cover, set over medium heat and bring to a boil. Reduce heat to a simmer; let cook until greens begin to fall apart, about 1 hour. Drain greens and set aside.
- Fill a medium saucepan with water and bring to a boil. Add corn; cook until tender, about 20 minutes. Remove corn and cut kernels from cob; discard cobs and set aside kernels.
- In a large stock pot or Dutch oven, bring 10 cups water, celery, and celery seeds to a boil over medium heat; let cook for 30 minutes. Remove celery; set aside. Set pot of water aside.
- In a medium saute pan, melt 3 tablespoons butter over medium heat. Add onions and celery; cook until browned, 8 to 10 minutes. Add to pot with celery seeds along with broccoli, carrots, cauliflower, corn, and greens.
- Place pot over medium-high heat and bring to a boil, stirring to combine. Reduce heat to a simmer, and cook until broccoli turns a vibrant green color, 2 to 3 minutes. In a medium saute pan, melt 1/4 cup butter. Remove from heat. Gradually stir flour into melted butter until flour is dissolved and mixture has thickened; whisk into simmering vegetable mixture. Continue cooking, stirring occasionally, until thickened, 2 to 3 minutes more. Season with seasoned salt and pepper, whisk in 1 tablespoon butter, and set aside.
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper and set aside. Melt remaining 2 tablespoons butter; set aside. Lightly dust work surface with flour and roll out 1 piece of dough into a circle about 13 inches in diameter. Repeat process with remaining pieces of dough. Place 1 round of dough in a 9-inch deep-dish pie plate; fold overhanging dough inward. Ladle in half of the filling; cover with a second piece of dough and fold overhanging dough inward over the top of the cobbler. Score top in 4 or 5 places with a paring knife. Repeat process with remaining 2 pieces of dough and filling. Generously brush tops with remaining tablespoons of melted butter. Place each cobbler on a prepared baking sheet; bake until golden brown and bubbling, about 45 minutes.
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Yasin Sindhi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cobbler and didn't even realize they were eating healthy.
Md Humayun
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Mary Young
[email protected]I'm a vegetarian, so I was excited to try this recipe. I was not disappointed! The cobbler was hearty and flavorful.
Saif Baloch
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted sweet potatoes and corn on the cob, and they worked perfectly in the cobbler.
Billal Mia
[email protected]I had some trouble finding black-eyed peas, so I substituted them with another type of bean. The cobbler still turned out great!
Adebanjo Adebayo
[email protected]I'm not sure what went wrong, but my cobbler turned out dry and crumbly. I think I may have overcooked it.
AJ
[email protected]This recipe is a keeper! I'll be making it again and again.
Mubarak Tijjani
[email protected]Overall, I enjoyed this recipe and would recommend it to others. It's a great way to get your daily dose of vegetables.
Ggg Vvvv
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
jana tharw
[email protected]The cobbler was a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Raj Thuvan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of black-eyed peas. But I was pleasantly surprised! The peas were cooked perfectly and added a nice texture to the dish.
Toni Brennan
[email protected]I would definitely make this dish again. It's a great way to use up leftover vegetables.
Chaunte Gibson
[email protected]The cobbler was delicious and comforting. The combination of sweet and savory flavors was perfect.
Tyde Kortenbout
[email protected]I made this dish for my family and they all loved it! The cornbread topping was especially a hit.
emmanuel keke
[email protected]The recipe was easy to follow and the ingredients were readily available.
Jethro Wubben
[email protected]Aunt Flora's Soul Veggie Cobbler is a delightful dish that combines the flavors of sweet potatoes, black-eyed peas, and cornbread in a hearty and satisfying way.