AUNT EVELYN'S POUND CAKE
This recipe came from my Aunt Evelyn Small. She lived in the Wildwood Villas not to far from me. She loved to cook and bake and loved company. I know she would enjoy knowing that I shared this with everyone. She was originally from Tangier Island, Va.
Provided by Sadie Harmon Slotterback
Categories Cakes
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Gather all your ingredients together.
- 2. Mix everything together in mixer bowl. Beat everything together at once.
- 3. Pour into an ungreased 10" tube pan. Bake at 350o for 1 hour and 20 minutes or until cake tests done by inserting toothpick into center and it comes out clean. When you remove cake from oven do not try to remove cake immediately from pan. Wait at least 10 min. Then take a knife or spatula and go around cake to loosen it. Do the same for the middle of the cake using a smaller spatula or knife.
- 4. I don't usually ice this cake but you can or just sprinkle it with confectioners sugar. This cake is moist and delicious.
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KURDA KALARY
[email protected]This cake is so versatile. You can serve it plain, with frosting, or with fruit. It's also great for making trifles and other desserts.
Theo Lethobane
[email protected]I added a bit of lemon zest to the batter and it gave the cake a delicious citrus flavor.
zainali jutt
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover buttermilk.
Wayne Mash
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because I wanted a sweet treat.
Md Muhib
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Nancy Wilson
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.
Emraan Chaudhary
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and it doesn't dry out the next day.
davor hd
[email protected]I've made this cake several times now, and it's always a success. It's so easy to make and always turns out delicious.
Lennon Rogers
[email protected]I followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, with a beautiful golden crust.
rhandzu phetolo
[email protected]This pound cake was a hit at my family gathering. Everyone loved it and asked for the recipe.