AUNT EVELYN'S BAKED POTATO AND CHEESE CASSEROLE
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.
Provided by Claudia McClaran
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Peel and slice the number of potatoes needed to fill your chosen baking dish. Mix the potatoes and onions together in the baking dish. Salt and pepper the sliced potatoes.
- 2. Dot the top of the potatoes with butter.
- 3. Cover dish and cook for 1 hour at 350°F. Take out of the oven, cover potatoes with shredded cheese. Put dish bake in oven, uncovered, until cheese melts.
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manqoba ntombela
[email protected]This casserole was a bit too oniony for my taste. I think I would have preferred it with less onion.
Chkhalil Chkhalil
[email protected]This casserole was a bit too garlicky for my taste. I think I would have preferred it with less garlic.
justice kingsley
[email protected]This casserole was a bit too smoky for my taste. I think I would have preferred it with less paprika.
Md Abir Ahmed
[email protected]This casserole was a bit too bitter for my taste. I think I would have preferred it with less coffee.
Nusrat Jahan Nupur
[email protected]This casserole was a bit too sour for my taste. I think I would have preferred it with less lemon juice.
mithu Ghosh
[email protected]This casserole was a bit too sweet for my taste. I think I would have preferred it with less sugar.
vicous riot
[email protected]This casserole was a bit too salty for my taste. I think I would have preferred it with less salt.
saba queen
[email protected]This casserole was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
Usman Shehzad
[email protected]This casserole was a bit too dry for my taste. I think I would have preferred it with more milk or cream.
Nabawanuka Halima
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Thabo Mabale
[email protected]This casserole was a bit bland for my taste. I think it could have used more salt and pepper. Otherwise, it was a good recipe.
The Kings Castle
[email protected]I've tried many baked potato and cheese casserole recipes, but this one is by far the best. The potatoes are always fluffy and the cheese sauce is always creamy and flavorful. I highly recommend this recipe!
Bob Leverton
[email protected]This casserole was easy to make and turned out great! The potatoes were cooked perfectly and the cheese sauce was rich and creamy. I would definitely recommend this recipe.
Jonathan Pugh
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how good it was. I'll definitely be making it again.
Ocaki Samuel
[email protected]This casserole was delicious! The potatoes were fluffy and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Omi Shak
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
jzkids fun
[email protected]This casserole was a hit at our family gathering! Everyone loved the cheesy, potatoey goodness. I will definitely be making this again.