AUNT ERMA LEE'S SMOOTH AND CREAMY PIMENTO CHEESE
This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.
Provided by BarbDwyer
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h25m
Yield 44
Number Of Ingredients 6
Steps:
- Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
- Pour mixture into sealable containers and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 3.3 g, Cholesterol 19.8 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 276.8 mg, Sugar 2.9 g
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Raza Samoo
[email protected]This pimento cheese is a little pricey to make, but it's worth it. It's so delicious and flavorful.
Tulbdr “Tbn” Nepali
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans. It turned out great!
Good Good
[email protected]This pimento cheese is perfect for sandwiches, crackers, or veggies. It's also great as a dip.
itsuu kandy
[email protected]I'm so glad I found this recipe! I've been looking for a good pimento cheese recipe for ages.
Sohel Rana sm
[email protected]This recipe is very easy to follow, and it only takes a few minutes to make. I love that I can make it ahead of time and store it in the refrigerator.
Blazzy Dazzy
[email protected]I had some trouble finding pimentos, but I was able to substitute roasted red peppers. The pimento cheese still turned out great!
Maggie Mega
[email protected]This pimento cheese is a little too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like a little bit of heat in their food.
Farooq Sheikh
[email protected]I'm not a huge fan of pimento cheese, but this recipe changed my mind. It's so delicious and flavorful, and it's the perfect addition to any party platter.
Matir Alamin
[email protected]I've been making this pimento cheese for years, and it's always a hit. It's the perfect party food, and it's also great for sandwiches and crackers.
Ayaan Zahid
[email protected]This pimento cheese is the best I've ever had! It's so smooth and creamy, with the perfect amount of spice. I love that it's made with fresh ingredients, and it really shines through in the flavor.