AUNT ENZA'S TIRAMISU
Steps:
- Prepare the espresso and cool completely. Separate the eggs, discarding the white from 1 of them. Beat 2 egg whites with 1 tablespoon sugar until it forms soft peaks. In another bowl, beat 3 egg yolks with the remaining sugar until thick and pale yellow. Add the mascarpone and Marsala to the egg yolk mixture and blend until well combined. Lightly fold the egg whites into the mascarpone mixture.
- Dip ladyfingers, one at a time, in espresso coffee and line the bottom of a 2 quart bowl or serving dish with about 1/3 of the cookies. Cover with about 1/3 of the mascarpone mixture. Continue building the tiramisù making 3 layers of cookies topped with 3 layers of mascarpone mixture. Dust the finished tiramisù with unsweetened cocoa or chop up some bittersweet chocolate and use it to spell out AUGURI on top. Refrigerate at least two hours.
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Ateke Sunday
[email protected]I can't wait to make this tiramisu again! It's the perfect dessert for any occasion.
Rebecca Mcgrew
[email protected]This tiramisu is a bit on the sweet side, so I cut back on the sugar in the filling. It turned out perfect.
js jibon
[email protected]I garnished my tiramisu with fresh berries and it looked so beautiful. It was almost too pretty to eat!
Rowland Precious
[email protected]This tiramisu is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Hani Ali
[email protected]I'm not a big fan of coffee, but I still loved this tiramisu. The coffee flavor is subtle and doesn't overpower the other flavors.
Julio hernandes
[email protected]This tiramisu is a little time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Stephine Pawlitschek
[email protected]I made this tiramisu for my Italian grandmother and she said it was the best she's ever had. That's high praise!
josim Uddinailb
[email protected]This is the best tiramisu I've ever had! The mascarpone cheese filling is so smooth and creamy, and the ladyfingers are perfectly soaked in espresso.
Mubashar Safdar
[email protected]I was a little skeptical about making tiramisu at home, but this recipe made it so easy. It turned out beautifully and tasted amazing.
kohinoor Jannat
[email protected]This tiramisu is so delicious and creamy. The coffee flavor is just right and the ladyfingers are perfectly soaked.
Rosanna Gonzalez
[email protected]I love how easy this tiramisu is to make. I can usually have it ready in about 30 minutes.
Aong sajai marma
[email protected]I've made this tiramisu several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Md sumon Kan
[email protected]This tiramisu was a hit at my dinner party! Everyone loved it and asked for the recipe.