AUNT ENZA'S OVERSTEWED GREEN BEANS
Provided by Faith Willinger
Categories Bean Side Quick & Easy Green Bean Fall Healthy Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the onion and the garlic in a heavy-bottomed 3-quart pot, drizzle with 2 tablespoons of extra virgin olive oil, and stir to coat the vegetables.
- Place the pot over low heat and cook the onion and garlic for 10 minutes or until tender.
- Add the tomato, green beans, and pepper (or hot pepper) and season with salt. Bring to a simmer and cover with a tight-fitting lid. Cooking time will depend on the quality and freshness of the beans, which should be tender and soft. Check after 10 minutes to make sure that cooking liquid is sufficient. Add 1/4 cup boiling water if necessary. If beans expel too much water, uncover and cook over high heat to thicken sauce.
- Add the basil, cook for 2-3 minutes, remove from heat, and stir in remaining 2 tablespoons of extra-virgin olive oil.
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Rojina Shrestha
[email protected]I love green beans and these were some of the best I've ever had. The overstewing process made them so tender and flavorful. I will definitely be making these again and again.
Khan Sahib
[email protected]These green beans were easy to make and turned out great. I used frozen green beans and they still turned out delicious. I will definitely be making these again.
Youssef Hany
[email protected]I'm not usually a fan of green beans, but these were really good. The overstewing process made them so tender and flavorful. I will definitely be making these again.
Claudette Katjang
[email protected]These green beans were amazing! I loved the flavor and the texture. I will definitely be making these again soon.
SK SHAHIN Khan
[email protected]I was disappointed with these green beans. They were not as flavorful as I expected. I think I will try a different recipe next time.
Nishae Barton
[email protected]These green beans were good, but not great. I found the flavor to be a bit bland. I think I would have liked them better with some more seasoning.
Andrew Gomez
[email protected]I followed the recipe exactly and my green beans turned out mushy. I think I overstewed them. But the flavor was good.
sara zara
[email protected]These green beans were a bit too overstewed for my taste. I like my green beans to have a little bit of crunch to them. But the flavor was good.
Waiswa Ibra
[email protected]I love green beans and these were some of the best I've ever had. The overstewing process made them so tender and flavorful. I will definitely be making these again and again.
Alvaro Velasco
[email protected]These green beans were easy to make and turned out great. I used fresh green beans from my garden and they were so flavorful. I will definitely be making these again.
ADEBAYO ALABA
[email protected]I've never been a big fan of green beans, but these were delicious! The overstewing process really mellowed out the flavor and made them so tender. I'll definitely be making these again.
lee strong
[email protected]These green beans were a hit! They were so flavorful and tender. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.