AUNT ELEANOR'S POTATO SALAD
Steps:
- In a large saucepan of cold water add potatoes. Bring to a boil and cook just until tender. Drain and cool. Cut potatoes into 1-inch pieces. In a separate pan add eggs to cold water and bring to a boil. Simmer for about 10 minutes. Drain and cool eggs under cold running water. Peel eggs and mash with a fork. Add mayonnaise, mustard, celery, pickle or relish and vinegar. Stir well to combine. Pour dressing over potatoes and toss to coat. Season to taste with paprika and salt. Refrigerate until cool before serving.
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Juma Makella
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
ONE EYE 007
[email protected]I love that this potato salad is so versatile. I've added different ingredients, like bacon, corn, and peas, and it's always delicious.
Teboho Fokane
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Zohaib Sheikh
[email protected]This is the best potato salad I've ever had. It's so creamy and flavorful. I can't wait to make it again.
Christina morris
[email protected]I made this potato salad for a potluck last weekend and it was a huge success. Everyone loved it! I'll definitely be making it again.
Riaz Rajpoot
[email protected]This potato salad is delicious! I love the combination of flavors and textures. It's the perfect side dish for any summer gathering.
Himel Butt
[email protected]I've tried many potato salad recipes over the years, but this one is definitely my favorite. It's always a hit with my family and friends. I highly recommend it!
Naeem Tahaa
[email protected]This potato salad is a must-try for any potato salad lover. It's creamy, tangy, and packed with flavor. I especially love the addition of bacon and chives. It really takes it to the next level.
Mandisa Sijila
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfectly balanced. I'll definitely be making this again.
Adfg Ggfhh
[email protected]This potato salad is the perfect balance of creamy and tangy. The celery and onion add a nice crunch, and the hard-boiled eggs add a touch of protein. I love that it's easy to make ahead of time, so I can always have a delicious side dish on hand.
Scottish Stacee
[email protected]Aunt Eleanor's potato salad is a classic for a reason. It's simple, yet flavorful, and always a crowd-pleaser. I've been making it for years, and it's always a hit at potlucks and family gatherings.