AUNT EDNA'S PERSIMMON PUDDING
This recipe comes from my great aunt Edna, which I got from my aunt Shirley. I always remember it from family reunions but only recently discovered how to make it. After making a couple batches and having them come out just as I remember as a kid, I decided I had to share it with the world.
Provided by Chef Curt
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Beat eggs, sugar and persimmon pulp in a large bowl.
- (To make persimmon pulp collect 2/3 of a plastic grocery bag full of wild or tame persimmons and mash through a fruit sieve).
- Wisk buttermilk and baking soda together in a 2 cup container (buttermilk will expand in volume).
- Add to mixture and blend.
- Fold in flower, spices, baking powder, and salt.
- Add melted butter last and blend well.
- Pour mixture in an 9" x 13" buttered baking dish and bake 40 minutes at 350 degrees F.
- Add all ingredients for sauce to a small sauce pan and boil for several minutes until thick.
- Remove pudding from oven, pour sauce over it and allow to cool.
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Theresa Montoya
[email protected]This pudding is a great way to use up ripe persimmons. It's easy to make and it's so delicious!
Yancey Hinman
[email protected]I made this pudding with some persimmons I picked from my tree. It was so delicious, and I'm so glad I found this recipe.
Umad Khan
[email protected]This pudding is the perfect fall dessert. It's warm and comforting, and the persimmons give it a unique and delicious flavor.
toro love
[email protected]I've never had persimmon pudding before, but I'm so glad I tried this recipe. It's now one of my favorite desserts!
Ebenezer Butantu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
ami jakir vai
[email protected]I made this pudding for a dinner party, and it was a huge hit! Everyone raved about how delicious it was.
Mieta Johnson
[email protected]This pudding is so easy to make, and it's a great way to use up ripe persimmons.
Winfred Kavata
[email protected]I'm not a huge fan of persimmons, but this pudding was surprisingly good! The persimmons added a subtle sweetness and flavor that I really enjoyed.
Silas Sunday
[email protected]This pudding is a great way to use up ripe persimmons. It's easy to make and it's so delicious!
Hendrick Mbendera
[email protected]I made this pudding with some persimmons I picked from my tree. It was so delicious, and I'm so glad I found this recipe.
Gulzar Jani
[email protected]This pudding is the perfect fall dessert. It's warm and comforting, and the persimmons give it a unique and delicious flavor.
Bikram Bhetwal
[email protected]I've never had persimmon pudding before, but I'm so glad I tried this recipe. It's now one of my favorite desserts!
Amanda Ncanana
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
wojo khan
[email protected]I made this pudding for a dinner party, and it was a huge hit! Everyone raved about how delicious it was.
Sana Sikanadr
[email protected]This pudding is so easy to make, and it's a great way to use up ripe persimmons.
Rosie Sanchez
[email protected]I'm not a huge fan of persimmons, but this pudding was surprisingly good! The persimmons added a subtle sweetness and flavor that I really enjoyed.
AH NILOY
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Tyler Mcdaid
[email protected]This is the best persimmon pudding I've ever had! It's so moist and flavorful, and the persimmons give it a unique and delicious twist.