AUNT DUNETTE'S ITALIAN ANISE BISCOTTI
This recipe from my Italian great great Aunt has been prepared by my mother and my grandmother and now by me! Great with coffee, keeps well, very delicious!
Provided by Demandy
Categories Dessert
Time 45m
Yield 30 biscotte, 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, sugar, and oil. Mix in flour, baking powder, vanilla, and anise. Spread in greased metal ice cube trays or loaf pans. If using loaf pans, only fill 1/3 full. This recipe makes about 3 trays or pans worth.
- Bake 20-25 minutes at 350 degrees. Remove from oven and cut in slices crosswise. Place slices on baking sheet and brown under broiler, then flip slices and brown on other side. Watch the cookies carefully, it is easy to burn them in this step. Normally the best idea is to broil with oven door open a crack and watch as they go.
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Pankaj Dhami
[email protected]These biscotti are the perfect addition to any cookie plate. They're crunchy, flavorful, and they're sure to be a hit with everyone who tries them.
Ssenkabala Raymond
[email protected]I've never made biscotti before, but this recipe was so easy to follow. I'm so glad I tried it because these biscotti are delicious!
Zulqarnain Malik
[email protected]These biscotti are a great way to use up leftover bread. I often make a batch when I have a loaf of bread that's starting to get stale.
Yogesh Thapa
[email protected]I love that these biscotti can be made ahead of time. I often make a batch on the weekend and then I have them on hand for snacks and desserts throughout the week.
Shoto Mwa
[email protected]These biscotti are a great way to satisfy your sweet tooth without feeling too guilty. They're relatively low in calories and they're packed with healthy ingredients like nuts and seeds.
Brandon Johnston
[email protected]I wasn't sure how I would like the anise flavor in these biscotti, but I was pleasantly surprised. It's a subtle flavor that really complements the other ingredients.
Rosa Robles
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Insan Ahmed
[email protected]I've made these biscotti several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy treat.
Mariah Sims
[email protected]These biscotti are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and these biscotti are the perfect way to use them up.
Twesigye Fred da great
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of sweet and savory.
Manna Hussain
[email protected]These biscotti are the perfect gift for any occasion. They're always a hit and they're so easy to make.
Patricia Hill
[email protected]I'm not a huge fan of anise, but I really enjoyed these biscotti. The flavor is subtle and not overpowering.
Jada Harrison
[email protected]These biscotti are so easy to make. I love that I can just throw all the ingredients in my food processor and have the dough ready in minutes.
Aftab don
[email protected]I made these biscotti for my Italian grandmother and she loved them! She said they reminded her of the biscotti she used to make when she was a child.
NAHID_ SARKAR
[email protected]These biscotti are the perfect after-dinner treat. They're light and airy, and the anise flavor is just right.
Smoffical 11
[email protected]I love the anise flavor in these biscotti. It's so unique and delicious.
Fernanda Ramos
[email protected]I've been making these biscotti for years and they're always a crowd-pleaser. They're the perfect combination of crunchy and chewy.
Maggie Zeniecki
[email protected]These biscotti were a hit at my holiday party! They're so flavorful and addictive.