AUNT DOROTHY'S MARINATED CARROT SALAD
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Provided by Scott
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time P1DT35m
Yield 12
Number Of Ingredients 12
Steps:
- Place the carrots in a large pot and fill with enough water to cover. Bring to a boil and cook until carrots are tender. Do not over cook, the carrots should be firm but easy to bite into. Drain and rinse under cold water to stop the cooking.
- In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy.
- In a large bowl, mix together the carrots, green, red and yellow bell peppers and onion. Toss with the dressing, cover and refrigerate overnight. The longer this salad is allowed to sit, the better it is.
Nutrition Facts : Calories 284 calories, Carbohydrate 29.3 g, Fat 18.9 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 379.7 mg, Sugar 22.8 g
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Nozipho khwezi
[email protected]This carrot salad is a great way to add some color and flavor to your plate.
Sajid Nadeem
[email protected]I've made this carrot salad several times and it's always a winner! It's a great way to use up leftover carrots and it's always a hit with my family.
Tonya Doolin
[email protected]This is a great recipe! The carrots are cooked perfectly and the dressing is flavorful.
Lee Clarke
[email protected]This carrot salad is a great way to add some color and flavor to your plate.
Kara Heneghan
[email protected]I've made this carrot salad several times and it's always a winner! It's a great way to use up leftover carrots and it's always a hit with my family.
Tayaful islam
[email protected]This is a great recipe! The carrots are cooked perfectly and the dressing is flavorful.
Konstantin Rosic
[email protected]This carrot salad is a great way to add some color and flavor to your plate.
Rich Mellz
[email protected]I've made this carrot salad several times and it's always a winner! It's a great way to use up leftover carrots and it's always a hit with my family.
Gabrielle Ibbetson-Gachelin
[email protected]This is a great recipe! The carrots are cooked perfectly and the dressing is flavorful.
Parker Feathers
[email protected]This carrot salad is a great way to add some color and flavor to your plate.
justin sandlin
[email protected]I've made this carrot salad several times and it's always a winner! It's a great way to use up leftover carrots and it's always a hit with my family.
Nicholas Chioma
[email protected]This is a great recipe! The carrots are cooked perfectly and the dressing is flavorful.
Jaan sidd
[email protected]This carrot salad is a great way to add some color and flavor to your plate.
aabdulla titu
[email protected]I've made this carrot salad several times and it's always a winner! It's a great way to use up leftover carrots and it's always a hit with my family.
Joseph Ray Medina
[email protected]This is a great recipe! The carrots are cooked perfectly and the dressing is flavorful.
Hamad Mughal
[email protected]This carrot salad is a great way to add some color and flavor to your plate.
Kevaughn Samms
[email protected]I've made this carrot salad several times and it's always a winner! It's a great way to use up leftover carrots and it's always a hit with my family.
Fainess Mapfunde
[email protected]This is a great recipe! The carrots are cooked perfectly and the dressing is flavorful.
Mehwish Panjwani
[email protected]I love this carrot salad! It's so easy to make and always a hit with my family and friends.
Adil Raza
[email protected]This carrot salad is the perfect summer side dish! It's light and refreshing, with just the right amount of sweetness and tang.