Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!
Provided by Mary Hays
Categories Desserts Cookies Drop Cookie Recipes
Time 1h45m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 154 calories, Carbohydrate 18.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 99.8 mg, Sugar 13 g
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Karimi Betha
[email protected]These cookies are a bit too bland for my taste. I think I'll try adding some spices next time.
cally Ajiroba
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is incredible. I love that I can add my favorite mix-ins, like chocolate chips, nuts, or dried fruit.
Ahmad Bhutta
[email protected]I'm not a fan of these cookies. They're too sweet and the texture is too chewy. I prefer a crispier cookie.
AMIR 216 Official
[email protected]These cookies are delicious! I love the combination of chocolate and peanut butter. They're the perfect treat for a party or a snack.
Denise McCrum
[email protected]I've made these cookies several times and they're always a success. They're the perfect cookie for any occasion.
Isabel M
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the chocolate chips and the chewy texture.
Ahmed Jan
[email protected]I followed the recipe exactly, but my cookies came out too dry. I'm not sure what went wrong.
Sujan Magrati
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Mohammad Habib ur Rehman
[email protected]I've tried many cookie recipes over the years, but these are by far the best. They're so simple to make and they always turn out perfect. I love that I can freeze the dough and bake them whenever I want fresh cookies.
Naijeb E
[email protected]These cookies are amazing! I made them for a party and everyone loved them. They're so soft and chewy, and the flavor is to die for. I'll definitely be making these again.
Abdelrhman Mohammed
[email protected]I'm not a big baker, but these cookies are so easy to make that even I can do it. They always turn out great and they're always a hit with my friends and family.
Aladesanmi Gboyega fasakin
[email protected]These cookies are a family favorite. We make them every year for Christmas and they're always a hit. The dough is easy to work with and the cookies bake up perfectly. They're the perfect balance of chewy and crunchy.
Cristian Quintero Patiño
[email protected]Aunt Cora's cookies are truly the world's greatest! They're so soft and chewy, with the perfect amount of sweetness. I love that I can customize them with different mix-ins. My favorites are chocolate chips and walnuts.
Burgandi Ford
[email protected]These cookies are the best! I've made them several times and they always come out perfect. They're soft and chewy on the inside with a slight crunch on the outside. The flavor is amazing - not too sweet and not too bland. I love that I can add whatev