AUNT CLARA'S ROLLS
Steps:
- In a food processor/mixer use dough hook and blend the first four ingredients together dissolve yeast into 1/2 cup of warm water. once blended add egg and gently blend into yeast mixture. Add to vegetable oil mixture and very lightly blend. Add flour, one cup at a time until dough forms into a ball and no longer adheres to sides of mixing bowl. Fold out onto a lightly floured surface and knead. In a lightly oiled bowl place dough and cover (about 45 mins to an hour) Punch down. roll dough into golf ball sized shape and place on a greased baking sheet. Place each roll about 1/2 inch apart. cover and let rise again. Bake at 350 degrees until light brown on the top (approximately 20-25 minutes) Enjoy!
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Faith Ayodamola
[email protected]These rolls are perfect for a special occasion.
James Morakinyo
[email protected]How long do these rolls need to rise before baking?
Md Robiul Ahamed
[email protected]Can I use a different type of flour in this recipe?
ZEYOUNG
[email protected]I'm allergic to gluten. Is there a way to make these rolls gluten-free?
Misha Vanique
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
maripac1
[email protected]These rolls look delicious! I'm definitely going to give this recipe a try.
Mudasir Siddiqui
[email protected]I can't wait to try this recipe!
Dilrukshi Perera
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Riley Berry
[email protected]These rolls are so easy to make! I'm not a very experienced baker, but I was able to make these rolls without any problems.
mercie chemutai
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Saife ahmed
[email protected]OMG! These rolls are AMAZING! They are so soft and fluffy, and the flavor is out of this world! I will definitely be making these again and again.