AUNT CLARA'S CHEESE POTATOES
Mother didn't make these quite as often as she made scalloped or mashed or fried, but she made them occasionally, usually with some kind of ham. And she always told the family joke about her Aunt Clara who, when asked to bring cheese potatoes to a family gathering, came in lugging a 5-lb. bag of potatoes and a block of cheddar...
Provided by Ellen Bales
Categories Potatoes
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Peel potatoes and slice into 1/8" slices. Place in greased Dutch oven.
- 2. In a large saucepan, melt butter. Add flour and stir until blended. Add the salt and pepper. Pour in milk, little by little, stirring constantly with a wire whisk.
- 3. Over medium-high heat, whisk constantly until mixture begins to thicken. When bubbles start to form, remove from heat and add 1-1/2 cups of the cheese. Pour over potatoes and mix thoroughly.
- 4. Bake in a pre-heated 350-degree oven, covered, for 1 hour. Remove lid, sprinkle 1/2 cup remaining cheese over the top of potatoes, and continue baking, uncovered, for 30 minutes more.
- 5. If you like, you may add buttered bread crumbs (about 3/4 cup) when you add the 1/2 cup of cheese.
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Yunis Jokhio
[email protected]These cheese potatoes are the perfect side dish for any occasion. They're cheesy, creamy, and oh-so-satisfying.
Sadiya Sharif
[email protected]I've never made cheese potatoes before, but these were so easy to make. I'm so glad I tried this recipe!
Sumi Chowdhury
[email protected]These cheese potatoes are the perfect comfort food for a cold winter day. They're cheesy, creamy, and oh-so-satisfying.
Edward Seruwagi
[email protected]I love that this recipe is so versatile. I can add different vegetables, meats, and cheeses to it, and it's always delicious.
Dalia Omran
[email protected]These cheese potatoes are the perfect side dish for any occasion. They're cheesy, creamy, and oh-so-satisfying.
buddyr321
[email protected]I've never made cheese potatoes before, but these were so easy to make. I'm so glad I tried this recipe!
ADEBA FELIX
[email protected]These cheese potatoes are the perfect comfort food for a cold winter day. They're cheesy, creamy, and oh-so-satisfying.
Valeria Tienda
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these cheese potatoes without any problems.
Zubir Khan
[email protected]These cheese potatoes are the perfect side dish for any occasion. They're easy to make, and they're always a hit with my family and friends.
Brittany Soto
[email protected]I'm not usually a fan of cheese potatoes, but these were surprisingly good. The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly.
Sayem Sajib
[email protected]These cheese potatoes are the ultimate comfort food. They're cheesy, gooey, and oh-so-satisfying. I could eat them every day!
Adil Hussain
[email protected]I love that this recipe is so versatile. I've added different vegetables, meats, and cheeses to it, and it's always delicious.
Bergis Edward
[email protected]I've made these cheese potatoes several times now, and they're always a hit. They're the perfect side dish for any occasion.
Jacob Brennan
[email protected]These cheese potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Eluja Nepal
[email protected]I'm not a big fan of cheese, but I loved these potatoes! The cheese sauce was light and flavorful, and the potatoes were perfectly cooked. I'll definitely be making these again.
Equah Resh
[email protected]These cheese potatoes are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying. I could eat them every day!
Rafi Ahemad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheese potatoes were absolutely delicious. The cheese sauce was perfect and the potatoes were cooked to perfection.
Md Juneid
[email protected]Aunt Clara's Cheese Potatoes were a hit at our family gathering! Everyone loved the creamy, cheesy goodness. I will definitely be making this dish again.