AUNT CIN'S EGG NOODLE LASAGNA
A crowd favorite in our family, this casserole has all the goodness of lasagna with much less work! Also, it feeds a crowd without breaking the bank.
Provided by Jen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h11m
Yield 12
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan and layer cooked egg noodles on the bottom.
- Mix cottage cheese, cream cheese, and sour cream together in a bowl.
- Heat a large skillet over medium heat. Add ground beef; cook and stir until nearly browned, about 5 minutes. Stir in pasta sauce and tomato paste.
- Spread the cottage cheese mixture over the cooked noodles in the baking pan. Top with the ground beef mixture.
- Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese on top and bake until melted and bubbling, about 10 minutes more.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 36.3 g, Cholesterol 101.6 mg, Fat 25.1 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 13.6 g, Sodium 837.5 mg, Sugar 10 g
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Duck's paradox
[email protected]I'm giving this recipe one star because I couldn't even eat it. It was that bad.
Jason Goselin
[email protected]This recipe is a waste of time. The lasagna was bland and tasteless.
Simran Hurrill
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what went wrong.
Nambuya Brenda
[email protected]This lasagna is a bit too rich for my taste. I think I'll try a different recipe next time.
Sabastian Coke
[email protected]I'm allergic to eggs, so I couldn't try this lasagna. But my husband loved it!
Toqeer Ahmad
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
Loyiso Dlamini
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The results are amazing!
Teeto Bhatti
[email protected]I'm not a fan of egg noodles, but I loved this lasagna. The sauce was so flavorful that it made up for the noodles.
Veronique Joseph
[email protected]This lasagna is the best I've ever had! The egg noodles and the sauce are to die for.
Dheeraj Ramjutton
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out perfect!
Dakota Eisner
[email protected]This recipe is a great way to introduce your kids to lasagna. They'll love the egg noodles and the cheesy sauce.
Priscilla Ntshekang
[email protected]I love that this lasagna is made with simple, everyday ingredients. It's a great way to use up leftovers.
Hrdoy Hossain
[email protected]This lasagna is perfect for a special occasion dinner. It's elegant and delicious.
Nurgis Akther
[email protected]I was a bit skeptical about using egg noodles in a lasagna, but I'm so glad I tried it. This recipe is delicious!
Benito Mendez
[email protected]The egg noodles in this lasagna make it so light and fluffy. It's like eating a cloud!
tangela young
[email protected]I've made this lasagna several times now and it's always a hit. My family loves it!
Malaya Jenkins
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Trendous Toasterly
[email protected]I love how the egg noodles cook up in this lasagna! They give it a great texture and flavor.
Asifali Asifali
[email protected]Aunt Cin's Egg Noodle Lasagna is a delightful twist on the classic lasagna recipe. The combination of egg noodles and the rich, flavorful sauce creates a unique and satisfying dish that is sure to impress your family and friends.