AUNT CHERYL'S BAKED GRITS
Whenever we visit my brother in North Carolina, his wife makes the most fabulous breakfast dishes. This cheesy grits casserole is hands down the crowd favorite. Thanks, Aunt Cheryl!
Provided by boobusrjones
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Coat a 9x13-inch baking pan with cooking spray.
- Bring milk and 1 stick of butter to a slow boil in a saucepan over medium-high heat. Stir in grits, salt, and pepper. Cover, reduce heat to medium-low, and cook, stirring occasionally, until thickened, about 5 minutes. Pour into the prepared baking pan. Place in the refrigerator until firm, at least 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove chilled grits from the refrigerator and cut into rectangular pieces. Remove pieces from the baking pan and then drop them back into the pan randomly, as if they were falling domino tiles. Pour melted 1/2 stick butter over grits and sprinkle with Swiss and Parmesan cheeses.
- Bake in the preheated oven until grits are cooked through and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 14.8 g, Cholesterol 48.2 mg, Fat 16.7 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 377.2 mg, Sugar 4 g
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Ndagire
[email protected]I'm going to try making this recipe again with some different ingredients. I think it has the potential to be really good.
Nayalin Duarte
[email protected]This recipe is a good starting point, but I think it needs some tweaking to make it really great.
Wanangwa Khoza
[email protected]I would give this recipe a 3 out of 5 stars.
Pappu Raja
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Salma Shad
[email protected]The crispy top was too hard for me. I think I would have preferred a softer top.
Rifat Ahmed Fabi
[email protected]The grits were too dry for me. I had to add more milk to make them creamier.
Wayne Malta
[email protected]These grits are a bit bland for my taste. I think they need more seasoning.
Samjana Ghale
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The grits were creamy and flavorful, and the crispy top was a nice touch.
KAUNDA KENNEDY
[email protected]These grits are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so this recipe is perfect for me.
Hiba Waqas
[email protected]I love this recipe because it's so versatile. I can add different ingredients to change up the flavor. My favorite is to add chopped bacon and diced jalapeños.
Ali Rashid
[email protected]These grits are the perfect side dish for any meal. They're creamy, cheesy, and delicious.
Eddie Gloria
[email protected]I made these grits for a brunch party and they were a huge hit! Everyone loved them.
Adesusi Mojisola
[email protected]These grits are so good! I love the combination of cheese, butter, and eggs. They're the perfect comfort food.
Aimal Hashimy
[email protected]I've made this recipe several times and it's always a winner. The grits are always creamy and cheesy, and the crispy top is the perfect finishing touch.
Izzy Luv
[email protected]These grits were a hit with my family! They're so easy to make and they taste amazing. I love the crispy top and the creamy interior.
Ismam Hosain
[email protected]Aunt Cheryl's Baked Grits are a delicious and easy-to-make breakfast dish. The grits are creamy and cheesy, with a crispy top. I added some chopped green onions and diced red bell pepper for extra flavor and color, and they turned out perfectly. I wi