AUNT CATFISH'S KEY LIME PIE (NO BAKE)
Found this super easy Key Lime Pie Recipe in a cookbook entitled "A Taste of Florida" by: Dorothy Chapman. This recipe comes from the City of Port Orange and from a restaurant named Aunt Catfish's. It contains no eggs so no need to bake! :) It is also super rich so feel free to make mini tarts instead of huge pies! Enjoy! :)
Provided by Holly Watson
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine milk & key lime juice.
- 2. Pour Mixture into pie shell.
- 3. Put pie into freezer until shortly before serving.
- 4. Remove pie from freezer to soften slightly and top with whipped cream and/or Key Lime zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md sihab op
mop@hotmail.comThis pie is a great value for the money. The ingredients are affordable and easy to find, and the pie makes a generous portion that can be enjoyed by many people.
ratik biswas
ratikb@hotmail.comI love that this pie can be made ahead of time, making it perfect for busy weeknights or unexpected guests. I simply prepare the crust and filling the day before, then assemble the pie and chill it overnight. It's always a hit!
Tyrone Whetten
whettentyrone68@hotmail.comI made this pie gluten-free by using a gluten-free graham cracker crust. It was just as delicious as the original recipe, and my gluten-free friends were able to enjoy it without any worries.
Sharry Jutt
j-s@gmail.comI decided to get creative with this recipe and added a layer of fresh raspberries to the filling. It turned out beautifully and tasted even more refreshing. My friends and family loved it!
Fahim Urmi
urmi_f52@yahoo.comI made a healthier version of this pie by using a graham cracker crust made with whole wheat flour and honey, and by reducing the amount of sugar in the filling. It turned out just as delicious as the original recipe, and I felt good about serving it
Saroj Paudyal
paudyal.saroj@yahoo.comAs a beginner baker, I found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The pie turned out great! The filling was creamy and tangy, and the crust was flaky an
Md mahabbath
m_m75@hotmail.comThis pie was a bit too tart for my taste, but I think that's just a personal preference. The filling was still very smooth and creamy, and the crust was delicious. I might try adding a little more sugar to the filling next time to balance out the tar
Rajab odhiambo
r@gmail.comI love key lime pie, and this recipe did not disappoint. The filling was smooth and tangy, and the crust was the perfect balance of crumbly and buttery. I especially appreciated that this recipe didn't require any baking, making it a great option for
Salihu Seidu
s.seidu@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The filling was perfectly tart and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a refreshing and easy-t
Zaman Khan
khan-z@gmail.comThis no-bake key lime pie was an absolute delight! The combination of the tangy lime filling and the creamy, buttery graham cracker crust was simply divine. It was so easy to make and came together in no time. Perfect for a summer gathering or a spec