AUNT CAROL'S APPLE PIE
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no competition in our family! This recipe includes an ingredient called free-flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.
Provided by Jo Ann Taylor
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
- Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
- Preheat oven to 450 degrees F (230 degrees C).
- Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
- Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
Nutrition Facts : Calories 492 calories, Carbohydrate 81 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 5.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 257 mg, Sugar 50.7 g
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Muhammad Jahidul Hasan
[email protected]I made this pie for my friends and they all loved it. They said it was the best apple pie they'd ever had.
Sabir Gamer
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
Mohammed Abdul kader
[email protected]I'm not a big baker, but this pie was so easy to make. I'm definitely going to be making it again.
Angela Bateman
[email protected]This pie is so good, I could eat it every day.
Aoun Asif
[email protected]I've tried many apple pie recipes, but this one is by far the best.
Gaming Bp
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Nyakno Gabriel
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone raved about it!
Sylvia Ramirez
[email protected]This pie is a winner! It's easy to make and everyone loves it.
Bubby Geiger
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is delicious.
Shyronda Boose
[email protected]This is the best apple pie recipe I've ever tried. It's easy to follow and the results are always amazing.
Katsu Don
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Ali Umar
[email protected]This pie is a must-try for any apple pie lover. It's the perfect combination of sweet and tart, and the crust is to die for.
Sky Hogu
[email protected]I've never been a big fan of apple pie, but this one changed my mind. It's so good! The crust is perfect and the filling is delicious.
zelia da silva
[email protected]This pie is so easy to make and it tastes like it came from a bakery. I'm definitely going to be making this again and again.
Anjam Hussain
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was especially good.
Kimone Holm
[email protected]This is the best apple pie I've ever had. The crust is so flaky and the filling is perfectly sweet and tart. I will definitely be making this again.
Luke Edler
[email protected]I've made this pie several times and it's always a hit. The apples stay nice and firm and the spices really shine through. I highly recommend it!
Happy Deo
[email protected]Aunt Carol's apple pie is a classic for a reason. It's easy to make and always turns out delicious. The filling is perfectly spiced and the crust is flaky and golden brown.