AUNT BURVIN'S SOUTHERN TEA CAKES
This recipe was passed down from my great-aunt Burvin. Tea cakes are a less-sweet, puffy cookie. Enjoy!
Provided by Amber
Categories Desserts Cookies Drop Cookie Recipes
Time 8h25m
Yield 24
Number Of Ingredients 7
Steps:
- Beat white sugar, confectioners' sugar, and butter together in a stand mixer until smooth and creamy. Add eggs and vanilla extract; beat until fully incorporated. Pour oil into sugar-butter mixture; beat until smooth. Slowly add flour to sugar-butter mixture, 1 cup at a time, mixing well after each addition until dough is stiff. Refrigerate dough, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop dough by the spoonful onto baking sheets.
- Bake in the preheated oven until lightly browned, 5 to 10 minutes. Work in batches if needed.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 31.1 g, Cholesterol 35.8 mg, Fat 17.5 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 358.1 mg, Sugar 13.7 g
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Nometube
nometube77@gmail.comI can't wait to try this recipe! It looks so delicious.
oyetunde ayobami
ayobami.oyetunde0@yahoo.comThese tea cakes are the perfect size for a quick snack or dessert. I love that they're not too big or too small.
Pushpa Neupane
neupane79@yahoo.comI'm not a fan of raisins, so I omitted them from this recipe. The tea cakes were still delicious.
Nk GM
g@yahoo.comI made these tea cakes gluten-free by using a gluten-free flour blend. They turned out just as delicious as the original recipe.
Blaze The Ghost rider
br21@yahoo.comI'm allergic to nuts, so I substituted the pecans in this recipe with chopped walnuts. They turned out great!
DuskyDaFox
duskydafox@gmail.comThese tea cakes didn't turn out as well as I had hoped. I think I may have overmixed the batter.
Alfreda Borbor
borbor.alfreda@gmail.comI found the instructions for this recipe to be a bit confusing. I think it would be helpful to have more detailed step-by-step instructions.
Nathan Aiyelabola
nathana@gmail.comThese tea cakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Saqlain panwar Saqlain
psaqlain85@gmail.comI've made these tea cakes several times now, and they always turn out perfectly. They're a great recipe to have in your back pocket for when you need a quick and easy dessert.
Evoda Monique
evoda_monique@yahoo.comThese tea cakes are so versatile. You can dress them up with a glaze or frosting, or you can simply enjoy them plain. They're delicious either way.
Sharon Baba
sharonbaba70@hotmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these tea cakes.
UMAR DIN
u_din15@yahoo.comThese tea cakes are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
New Samsung
n.s@yahoo.comI made these tea cakes for a potluck and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
ibro kh
i-kh98@gmail.comThese tea cakes are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. The end result is a truly special treat.
Pronab Singha
pronab_s@hotmail.comI was a bit skeptical about trying this recipe because I'm not a huge fan of tea cakes. But I'm so glad I did! These tea cakes are absolutely delicious. They're moist and flavorful, and the pecan topping is the perfect finishing touch.
Mian Arsam
arsam-mian87@gmail.comThese tea cakes are a staple in my household. They're perfect for any occasion, from breakfast to dessert. I love that they're so easy to make, and they always turn out perfectly.
Cassidi Wooten
wooten_c24@hotmail.comI've tried many tea cake recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is always a delicious, crowd-pleasing treat.
SuSanTo Sharma
s_susanto@gmail.comThese tea cakes are a true delight! The texture is perfectly moist and fluffy, and the flavor is a wonderful blend of sweet and tangy. I especially love the crunchy pecan topping. They were a hit with my family and friends, and I'll definitely be mak