AUNT BLANCHE'S POLISH PINEAPPLE CHEESE CAKE
This was my Aunt Blanche's recipe. This cheese cake was at every family get together during the holiday's.The cheese cake has a light and fluffy filling. This recipe has to be at least 70 years old, or older. I always ate the cheese and pineapple filling off of it. I love this cake. I decided to update the crust. The crust...
Provided by Nor Mac
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 28
Steps:
- 1. heat oven to 325 degree's wrap foil around spring form pan. Mix 1 box of cake mix with 1 stick plus 3 tablespoons of melted butter.Mix until dough is pliable. Press in to spring form pan bottom,and slightly up the sides of pan. I have 3 crusts listed. Choose one that sounds good to you. Just mix all ingredients together and press in pan. set aside to work on fillings.
- 2. make pineappple filling: In a sauce pan combine drained crushed pineapple with 1 tablespoon of corn starch and 1/2 cup of granulated sugar.Cook on medium-med high stirring constantly until mixture is thick like pie filling .Set aside and make the cake portion.
- 3. cheese filling: in a blender put milk,flour,sugar and eggs. Pulse for a few seconds until combined well.add the softened cream cheese,vanilla,and lemon juice. Blend until lumps are gone,and batter is smooth.
- 4. take the pineapple filling and spread on top of crust evenly. Take cheese mixture and pour over pineapple mixture. Bake on a sheet pan at 325 degree's for one hour and 15 minutes.Check on cake. Ovens differ. If the sides are browned. Usually the cake is done.The sides of cake will be browning.Note: This has a different cheese consistency than your normal cheese cake. It is softer,and fluffier.Shut oven off,and let the cake cool in oven before removing it. This prevents cracking of cheese cakes. Refrigerate a few hours. Run a sharp knife around the inside edge of pan before removing the sides of spring form pan.Remove sides of spring form pan. Serve on bottom portion of pan. sprinkle cinnamon on top,and serve with whipped cream if desired.keep in fridge. I like to make my cakes a day ahead.They always taste better after refrigerating over night.
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naeemur rahoman
[email protected]This cheese cake is a classic for a reason. It's delicious and easy to make.
MD Tarakul Islam
[email protected]This is my favorite cheese cake recipe! It's always a hit at parties and potlucks.
Svsvz Bsbzhz
[email protected]I'm not sure what I did wrong, but my cheese cake didn't turn out right. The crust was too hard and the filling was too soft.
My phone First
[email protected]This cheese cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Bhupen Acharya
[email protected]This cheese cake is a great make-ahead dessert. I made it the day before my party and it was perfect.
FA Fahim Ahamed Fahi
[email protected]I'm not a big fan of cheese cake, but this one was actually really good. The pineapple flavor was subtle and the crust was perfectly flaky.
Afaq Ahmed
[email protected]This cheese cake was a disaster! The crust was too thick and the filling was too runny.
Eugene King
[email protected]I've been looking for a cheese cake recipe that uses pineapple, and this one is perfect! I can't wait to try it.
Sajjad King
[email protected]The cheese cake was a bit too dense for my taste, but the flavor was good.
Mathew Scott
[email protected]If you're looking for a delicious and easy cheese cake recipe, this is the one for you.
Enabulele Adesuwa
[email protected]This cheese cake is a great way to use up leftover pineapple. It's also a very easy recipe to follow.
Akuma Lucifer
[email protected]This cheese cake was amazing! The texture was perfect and the flavor was out of this world.
Mwesigwa Graston
[email protected]This cheese cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
James Statler (JS)
[email protected]This cheese cake is absolutely delicious! The flavors of the pineapple, cream cheese, and crust all go together perfectly. I would definitely recommend this recipe to anyone who loves cheese cake.
zyad adam
[email protected]I've made this cheese cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
NewRoad Photo Service
[email protected]This cheese cake was a crowd pleaser! Everyone at the party loved it, and many people asked me for the recipe. It was rich and creamy, with a perfect balance of sweet and tart. The pineapple added a nice tropical flavor, and the cheese topping was th