AUNT BETTY'S FRENCH DRESSING
A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.
Provided by Maggie Lynch
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 8.4 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 8 g
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Rashu Inzam
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this dressing is a great way to use them up before they go bad.
Tristen Brooks
[email protected]I love the versatility of this dressing. It's great on salads, but it can also be used as a marinade or dipping sauce.
Mahmudul Hasan Mohidul
[email protected]This dressing is a great way to add some flavor to a simple salad. It's also great for marinating chicken or fish before grilling.
nadeem obeidat
[email protected]I've tried many different French dressing recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect. I love the tangy flavor and the way it complements the other flavors in the dish.
B_Smooth49
[email protected]This is a great dressing for a summer salad. It's light and refreshing, and it really brings out the flavors of the vegetables.
Jabad Jabad alam
[email protected]This dressing is so easy to make and it's so delicious! I love the way it complements the flavors of the salad.
Qa Is
[email protected]I love the tangy flavor of this dressing. It's the perfect balance of sweet and sour.
MUSLIM SAHIL
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this dressing is a great way to use them up before they go bad.
Mohammad Manjur
[email protected]I love the versatility of this dressing. It's great on salads, but it can also be used as a marinade or dipping sauce.
Kashton Feazell
[email protected]This dressing is a great way to add some flavor to a simple salad. It's also great for marinating chicken or fish before grilling.
Someone Else
[email protected]I've tried many different French dressing recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect. I love the tangy flavor and the way it complements the other flavors in the dish.
Evans Onsongo
[email protected]This is a great dressing for a summer salad. It's light and tangy, and it really brings out the flavors of the vegetables.
MDdulal Hossen
[email protected]I love this dressing! It's so light and refreshing. I especially love it on a green salad with some grilled chicken and vegetables.
Precious Godwin
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to grilled chicken to roasted vegetables. It's so easy to make and it always adds a delicious flavor to my dishes.
Tim Dent
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's so versatile and can be used on a variety of dishes. I love the tangy flavor and the way it complements the other flavors in the dish.
Jesse Thompson
[email protected]This is my go-to French dressing recipe. It's so easy to make and it always turns out great. I love the balance of flavors between the vinegar, oil, and herbs. It's the perfect dressing for any salad.
rozy thapa
[email protected]I made this dressing last night and it was a hit! My family loved it. It's so flavorful and versatile. I used it on a salad and it was the perfect complement to the greens. I also used it as a marinade for grilled chicken and it was delicious. This i
Ambika Rijal
[email protected]This dressing is so easy to make and it's so delicious! I love the tangy flavor. It's perfect on salads, sandwiches, and even grilled chicken. I will definitely be making this again and again.