AUNT BETTY JEAN'S BLACKWALNUT ICE BOX COOKIES
Long before refrigerators we had ice boxes and ice box cookies were today's break and bake cookies, early ancestor. Make these at least 2 days ahead of time. Use only BLACK WALNUTS. This is what my husband refers to as a dunkin cookie. You can soften them up by placing a slice of bread in the container with them. The first time...
Provided by Joey Wolf
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350*
- 2. Cream sugar and butter.
- 3. Add slightly beaten eggs, 1 at a time.
- 4. Add vanilla, beat well.
- 5. Combine and add dry ingredients. Mix well
- 6. Stir in black walnuts.
- 7. Roll dough into logs, wrap securely in waxed paper. Store in the refrigerator for a minimum of 2 days. Slice 1/4 inch thick, and bake on greased cookie sheet.
- 8. Bake for 10 min. at 350*
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Joseg Sanchez
[email protected]I'm going to try making these cookies again. I'm sure they'll be better the second time around.
jazmin armendariz
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out right.
Janmi Jayamini
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious!
Coby Matthews
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
UFUOMA Alicia
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Rafiq Rakiv
[email protected]I'm not a baker, but these cookies turned out great. I'm definitely going to make them again.
patricia fortunate
[email protected]These cookies are the perfect balance of sweet and salty. I can't get enough of them!
Ally Marie
[email protected]I love the way these cookies look. They're so festive and perfect for parties.
Nisar Ali Solangi
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Alin Gautam
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
seiful khan
[email protected]These cookies are a great make-ahead dessert. I always have a batch in the freezer for unexpected guests.
Amanda Rendon
[email protected]I'm not a huge fan of walnuts, but I loved these cookies. The chocolate chips really balance out the flavor.
67 MOHIB
[email protected]These cookies are dangerously delicious. I can't stop eating them!
mandip dnwr
[email protected]I love the chewiness of these cookies. They're the perfect texture for a cookie.
Kabelo Hlongwane
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover walnuts.
Nevena Zdravkovic
[email protected]I love the combination of walnuts and chocolate in these cookies. They're the perfect sweet treat for any occasion.
Niraj Dumre
[email protected]These ice box cookies are a family favorite! They're so easy to make and always a hit with everyone who tries them.