AUNT BEA'S HOLIDAY POTATOES
This is a huge hit at our holiday dinner table.
Provided by Belinda Loucks
Categories Other Main Dishes
Time 2h
Number Of Ingredients 6
Steps:
- 1. Peel and boil potatoes; drain water and mash
- 2. Beat remaining ingredients together and add mashed potatoes. Pat into a 9x12 dish pan. Refrigerate as this can be made the day before your dinner
- 3. melt 1/4 lb butter and pour over the potatoes before baking at 375 degrees for 1 hour
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EMAM UDDIN
[email protected]I will definitely be making these again!
Melanie Willis
[email protected]These potatoes are a must-try!
Arushi Islam
[email protected]A new family favorite!
Wachira Festus
[email protected]So easy to make and so delicious!
Neha Munti Shah
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
song YouTube
[email protected]These potatoes were okay, but I've had better. I think the recipe needs more spices. I would also recommend using a different type of potato, such as a Yukon Gold.
Badra Xasan
[email protected]I followed the recipe exactly and my potatoes turned out terrible. They were mushy and flavorless. I'm not sure what went wrong.
Charles Veronica
[email protected]These potatoes were good, but not great. I found them to be a bit dry and bland. I think I would have liked them better if I had used a different variety of potatoes.
Istifanus Rejoice
[email protected]I've made these potatoes several times now and they are always a hit. They are so versatile and can be served with a variety of dishes. I love that they can be made ahead of time, which makes them perfect for busy weeknights.
Arsalan Rafiq
[email protected]These potatoes are a must-try! They are so delicious and easy to make. I love the combination of herbs and spices. They give the potatoes a really unique and flavorful taste.
Kaci Dunn
[email protected]I made these potatoes for Thanksgiving and they were a huge success! Everyone raved about them. They were crispy, flavorful, and the perfect side dish to our turkey. I will definitely be making these again next year.
Aejaz Ansari
[email protected]These potatoes were so easy to make and they turned out perfect! I used a variety of potatoes, including Yukon Gold, red potatoes, and sweet potatoes. They all cooked evenly and had a great flavor. I will definitely be making these again for my next
Sandra
[email protected]Aunt Bea's Holiday Potatoes were a hit at our family dinner! They were perfectly crispy on the outside and fluffy on the inside. The herbs and spices gave them a delicious flavor that everyone loved. I will definitely be making these again!