AUNT BEA'S BAKING POWDER DROP BISCUITS
These are the drop biscuits my Aunt Bea puts on her amazing chicken and dumplings. She tells me all of the time 1-2-3-4 but I can't ever remember it so I'm posting it here!
Provided by HeidiRenee
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Mix dry ingredients.
- Cut in shortening until small like peas.
- Stir in milk until elastic.
- Drop by spoonfuls onto chicken gravy.
- Bake 20-25 minutes until biscuits are puffed up and browned.
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Pamela Ngonono
[email protected]I highly recommend this recipe to anyone who loves biscuits.
Babu Traders
[email protected]These biscuits are so good, I could eat them every day.
Morris Danny
[email protected]I've made these biscuits several times now and they always turn out great. They're a keeper recipe for sure.
James Lane
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Sadia Rekha
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone raved about how good they were.
Pauls Smiltnieks
[email protected]These biscuits are so easy to make, even a beginner cook can make them.
David Jerkins
[email protected]I've been looking for a good drop biscuit recipe for a while now, and I'm so glad I found this one. These biscuits are delicious!
kedir nas30
[email protected]These biscuits are the perfect side dish for any meal. They're light and fluffy, and they have a great flavor.
SHAMAS KHAN
[email protected]I made these biscuits for my family for breakfast this morning and they were a hit! Everyone loved them.
Juma Munai
[email protected]These biscuits are so easy to make and they turn out perfect every time! I've tried other recipes for drop biscuits before, but these are by far the best.