AUNT BARB'S SPAGHETTI PIE
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Provided by CAMIMCC
Categories World Cuisine Recipes European Italian
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
- Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
- Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 38.1 g, Cholesterol 43 mg, Fat 18.1 g, Fiber 3.3 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 482.6 mg, Sugar 6.1 g
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Mo Golap
[email protected]I'm not a fan of ricotta cheese, so I substitute cottage cheese in this recipe. It's just as delicious and it's a healthier option.
Sitaram Karki
[email protected]This spaghetti pie is a great way to get your kids to eat their vegetables. I add chopped spinach or zucchini to the filling and they love it.
Ticci Lizzy
[email protected]I love that this spaghetti pie can be made with different types of pasta. I've made it with spaghetti, penne, and rotini, and it's always delicious.
Susan Choquette
[email protected]This spaghetti pie is a delicious and affordable meal. It's a great way to feed a crowd.
emon vlog
[email protected]I've made this spaghetti pie several times and it always turns out perfect. It's a great recipe to have on hand.
M Zebaish
[email protected]This spaghetti pie is a great make-ahead meal. It can be made ahead of time and reheated when you're ready to serve.
Hesbon Mwangi
[email protected]I made this spaghetti pie for my husband's birthday and he loved it. He said it was the best spaghetti pie he had ever had.
Yameem Ali
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a fun and easy dish to make with kids.
GLOBAL NEWS
[email protected]I'm not a big fan of spaghetti pie, but this recipe changed my mind. It was so good!
Jaloludhin Isaack
[email protected]This is the best spaghetti pie I have ever had. The flavors are amazing and the crust is perfect.
Darren Webb
[email protected]I made this spaghetti pie for a potluck and it was a huge success. Everyone loved it!
Tonia
[email protected]This spaghetti pie was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.