AUNT BARBRA'S FIRECRACKER SHRIMP
This recipe comes from my Aunt Barbra in Texas. I have made some minor adjustments to the recipe. The original recipe called for 1 cup of butter, I use 1/4 cup or feel free to use olive oil instead. A combination of the 2 will also work. You can control the heat of this dish by using either mild or spicy diced tomatoes.
Provided by mimis food
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in dutch oven over medium heat.
- Saute onion, celery, green onion and garlic in skillet until transparent.
- Add shrimp, saute 4 or 5 minutes.
- Add remaining ingredients and simmer about 15 minutes.
- Serve over hot angel hair pasta.
- The prep/cook time is a rough estimate and will vary on your shrimp and how much cleaning/thawing is required. Also not included is the angel hair pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #seafood #dietary #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love
narendra Majhi
[email protected]This recipe is a keeper! The shrimp are cooked to perfection and the sauce is delicious. I will definitely be making this again.
bluff master
[email protected]These shrimp are amazing! I love the crispy coating and the flavorful sauce. They're perfect for a party or a weeknight meal.
Abdulhafeez Solangi
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Ali Raza Raza
[email protected]These shrimp are so good! The coating is crispy and the shrimp are juicy and tender. The sauce is also delicious. I will definitely be making this recipe again.
Teresa Willis
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving them over rice or noodles.
nadya flores
[email protected]These shrimp are amazing! The coating is crispy and flavorful, and the shrimp are cooked to perfection. I served them with rice and vegetables, and it was a delicious meal.
Goitsione Olifant
[email protected]I'm not a big fan of spicy food, but these shrimp were surprisingly mild. The flavor was amazing and the shrimp were cooked perfectly. I will definitely be making this recipe again.
N O P E
[email protected]I made these shrimp for dinner last night and they were a huge hit with my family. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Memo memo
[email protected]These shrimp were a hit at my party! Everyone loved them. They're easy to make and they taste amazing. I will definitely be making them again.
MOMMY CHANNEL SHOWS TV
[email protected]I love shrimp and I love spicy food, so this recipe was a no-brainer for me. I wasn't disappointed! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
King Bukhari
[email protected]These shrimp are firecrackers indeed! They pack a punch of heat, but it's a delicious kind of heat. The coating is crispy and the shrimp are juicy. I served them over rice and it was a perfect meal.
Shameem Bibi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The shrimp were cooked to perfection and the sauce was flavorful without being too hot. I'll definitely be making this again.
Jessica Ferguson
[email protected]Aunt Barbara's Firecracker Shrimp is a party in my mouth! The combination of sweet, spicy, and savory is irresistible. I can't stop popping them in my mouth. They're perfect for a quick and easy appetizer or main course.
Jake McAdams
[email protected]Oh my, these shrimp were an absolute delight! The coating was crispy and flavorful, with just the right amount of heat. The shrimp were cooked perfectly, juicy and tender on the inside. I served them with rice and steamed broccoli, and it was a meal