AUNT BARBARA'S STRAWBERRY PIE
This is a summer favorite from my childhood! Sliced strawberries, mixed with whipped cream and gelatin for texture, on top of a yummy graham cracker crust.
Provided by redfraggle37
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix until evenly moistened and press into the bottom and sides of a 9-inch pie pan.
- Bake in the preheated oven until the crust is lightly browned and smells toasted, about 12 minutes. Remove from the oven and cool.
- Soak gelatin in cold water for 3 minutes. Heat the water and gelatin in the top of a double boiler set over simmering water, stirring frequently, until gelatin is completely dissolved.
- Beat whipping cream in a chilled glass or metal bowl until soft peaks form.
- Stir strawberries and 1/3 cup sugar together in a bowl. Pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated. Pour filling into baked pie shell and chill in the refrigerator until set, at least 2 hours.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 24.2 g, Cholesterol 56 mg, Fat 17.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 116 mg, Sugar 18.3 g
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Waqar Jaffri
[email protected]This is the best strawberry pie I've ever had. I'll definitely be making it again.
Nisreen Gaili
[email protected]I love the addition of the lemon zest. It really brightens up the flavor of the pie.
Saqi Gill
[email protected]This pie is delicious! The strawberries are so fresh and flavorful.
samiul islam jidan
[email protected]I'm so glad I found this recipe. It's the perfect strawberry pie recipe.
Hashiem Bester
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it!
Md Mejbaul Islam
[email protected]This is the best strawberry pie recipe I've ever tried. The crust is flaky and the filling is perfectly sweet and tart.
Gia Horcajo
[email protected]I'm going to make this pie again and again. It's my new favorite!
Arasalan Ali
[email protected]This pie is perfect for summer. It's light and refreshing, and the strawberries are so delicious.
Alex The Hurt
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the pie.
D “Krazy” VanCalsem
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Md Bodrul Islam
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best strawberry pie he's ever had.
Joona Hyvanen
[email protected]This pie is delicious! I love the combination of strawberries and lemon.
Axmed Gantal
[email protected]I'm so glad I found this recipe. This is the best strawberry pie I've ever had.
MARWA ALI
[email protected]This recipe is a winner! The pie was a hit at my party. Everyone loved it.
Terence Nchinda
[email protected]This pie is amazing! I made it for my family and they all loved it. The crust is so flaky and the filling is so delicious. I will definitely be making this pie again.
Logan Anderson
[email protected]I love this pie! It's the perfect summer dessert. The strawberries are so fresh and flavorful, and the crust is flaky and buttery. I always get rave reviews when I make it.
Jagat Budha
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The crust is flaky and the filling is delicious. I highly recommend it!
Clarence Lewis
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Segaole Atlegang
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, even people who don't usually like strawberry pie. The crust is so flaky and the filling is so flavorful.
ASSIGNMENT TV SHOW
[email protected]This is the most delicious strawberry pie I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I love the addition of the lemon zest, which really brightens up the flavor.