AUNT ANN'S SUGAR COOKIES
Steps:
- Blend butter, sugar and eggs well. Sift dry ingredients while adding to butter mixture. Roll out on floured board quite thin. Cut out with cookie cutter and place on greased cookie sheet. Bake 350 for 10 minutes. While still hot, sprinkle top of cookies with white sugar and let cool on cookie sheet a little. Store in an air tight container.
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Faizan Mamu
m.faizan@hotmail.co.ukI'm so glad I found this recipe! These cookies are amazing and they're so easy to make.
Wolf Spirit13
spirit13.wolf55@yahoo.comI made these cookies for my family and they were a huge hit! They're the perfect balance of sweet and chewy.
Melody wray
wray_melody@yahoo.comThese cookies are absolutely delicious! I love the combination of the sweet cookie and the tangy frosting.
Rohat kabir Tahin
rohatk@hotmail.comI've made these cookies several times and they always turn out perfectly. They're a great addition to any holiday cookie platter.
Nilmini Nilmini
n-nilmini@aol.comThese cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Bora Abdyli
abdyli.bora96@aol.comI'm not usually a fan of sugar cookies, but these ones are amazing. They're so soft and chewy, and the frosting is the perfect finishing touch.
ilesanmi bunmi
bilesanmi@hotmail.comThese cookies are a bit more work than some other recipes, but they're totally worth it. The extra effort results in a cookie that is both delicious and beautiful.
MD AL AMIN HASAN
h.m@aol.comI've tried dozens of sugar cookie recipes and this one is by far the best. The cookies are always perfect and they taste amazing.
Mistar Rajo
rajomistar@gmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Macie Bradley
m-bradley@yahoo.comThese cookies are the perfect balance of sweet and salty. The addition of vanilla extract and almond extract gives them a really nice flavor.
Joni Original bro
o.joni@aol.comI love that this recipe uses simple ingredients that I always have on hand. It's also really easy to follow, even for beginner bakers.
Unghetto Dony
unghetto_dony@hotmail.frI've been making these cookies for years and they never disappoint. They're always soft and chewy on the inside, with a crispy edge.
Nseleko Hubrah
hnseleko71@yahoo.comThese cookies were a hit at my holiday party! They were so easy to make and everyone loved them.