Steps:
- Blend butter, sugar and eggs well. Sift dry ingredients while adding to butter mixture. Roll out on floured board quite thin. Cut out with cookie cutter and place on greased cookie sheet. Bake 350 for 10 minutes. While still hot, sprinkle top of cookies with white sugar and let cool on cookie sheet a little. Store in an air tight container.
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Faizan Mamu
[email protected]I'm so glad I found this recipe! These cookies are amazing and they're so easy to make.
Wolf Spirit13
[email protected]I made these cookies for my family and they were a huge hit! They're the perfect balance of sweet and chewy.
Melody wray
[email protected]These cookies are absolutely delicious! I love the combination of the sweet cookie and the tangy frosting.
Rohat kabir Tahin
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great addition to any holiday cookie platter.
Nilmini Nilmini
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Bora Abdyli
[email protected]I'm not usually a fan of sugar cookies, but these ones are amazing. They're so soft and chewy, and the frosting is the perfect finishing touch.
ilesanmi bunmi
[email protected]These cookies are a bit more work than some other recipes, but they're totally worth it. The extra effort results in a cookie that is both delicious and beautiful.
MD AL AMIN HASAN
[email protected]I've tried dozens of sugar cookie recipes and this one is by far the best. The cookies are always perfect and they taste amazing.
Mistar Rajo
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Macie Bradley
[email protected]These cookies are the perfect balance of sweet and salty. The addition of vanilla extract and almond extract gives them a really nice flavor.
Joni Original bro
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to follow, even for beginner bakers.
Unghetto Dony
[email protected]I've been making these cookies for years and they never disappoint. They're always soft and chewy on the inside, with a crispy edge.
Nseleko Hubrah
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.