Make and share this Aunt Annie's Pretzels recipe from Food.com.
Provided by Danny Beason
Categories Low Cholesterol
Time 30m
Yield 1-2 Pretzels, 1 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbs.
- baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel into soda solution and place on greased baking sheet.
- Allow pretzel to rise again.
- Bake in a 450 degree oven for about 10 minutes or until golden.
- Brush with melted butter and enjoy!
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar.
- dip the pretzel into the butter, coating both sides generously.
- then dip again into the cinnamon mixture.
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SAIB BUTT
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Rishirajlall Pali
[email protected]These pretzels are the bomb!
Jackie Solis
[email protected]My new go-to pretzel recipe!
Arshadkhan
[email protected]Easy peasy lemon squeezy!
Humayun Akhond
[email protected]Would definitely make again!
MUSHAHIDUL ISLAM
[email protected]5 stars!
Kakembo Peterson
[email protected]Overall, I'm really happy with this recipe. The pretzels were delicious and they were a lot of fun to make.
Saroj Rai
[email protected]I had some trouble getting the pretzels to rise properly. I think I might have added too much yeast.
Nikki Benn
[email protected]The pretzels were a little too salty for my taste, but that's an easy fix. I'll just use less salt next time.
fahad jimia
[email protected]I love that this recipe uses simple ingredients that I already had on hand. I didn't have to go out and buy anything special.
mapula Selepa
[email protected]These pretzels are so easy to make, even a beginner can do it. I'm not a very experienced baker, but I was able to follow the recipe and make delicious pretzels.
Luyimbazi Hamidu
[email protected]I'm a huge fan of Aunt Annie's pretzels, so I was excited to try this recipe. I wasn't disappointed! The pretzels were just as good as the ones from the store.
Relebohile Tlali
[email protected]Just made these pretzels and they were a hit! My kids loved them and so did I. They're the perfect snack for a party or a road trip.
Zulfiqar Abbasi
[email protected]These pretzels are amazing! I've tried many different pretzel recipes, but this one is by far the best. They're so soft and fluffy, with just the right amount of saltiness.
Roz
[email protected]Aunt Annie's pretzels are a delicious and easy-to-make snack that the whole family will love. I followed the recipe exactly and they turned out perfect! The pretzels were soft and chewy on the inside, with a crispy, salty exterior.