AUNT ANNE'S CHEESECAKE
This recipe was handed down from my Great Aunt Anne to me. It is a great recipe for you to get creative and add in your favorite ingredients. I love adding peanut butter, chocolate and caramel!
Provided by Lisa Cancilla
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Before starting leave cream cheese out till room temperature.
- 2. Mix in one ingredient in at a time.
- 3. Grease and flour a 10" springform pan. Put a cookie tray on the bottom rack in the oven to catch any spills.
- 4. Bake at 350 degrees for 1 hour. Let cool in the oven for 30 minutes with the door cracked open.
- 5. Cover with plastic wrap and then foil and refrigerate for 8 hours before serving.
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Idrissa Bangura
[email protected]I made this cheesecake for my birthday and it was a huge hit! Everyone loved it.
gaurab rb
[email protected]This cheesecake was amazing! I will definitely be making it again and again.
Paul Darkness
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! Thank you for sharing this recipe.
Rieta Mabasa
[email protected]I would not recommend this recipe. The cheesecake was bland and boring.
Amanda King
[email protected]This cheesecake was not what I expected. The crust was too thick and the filling was too dense.
Baba Mustapha
[email protected]I had some trouble with the crust, but the filling was delicious. I will try again with a different crust recipe.
HIMA AKTAR
[email protected]The cheesecake was a little too sweet for my taste, but overall it was good.
Mahed Madi
[email protected]This cheesecake was easy to make and so delicious! I will definitely be making it again.
thozama silingile
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was a hit with my friends and family.
Panagiotis Ourabi
[email protected]This cheesecake is the best I've ever had! The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
ricky gharti
[email protected]I made this cheesecake for my family and they loved it! It was easy to make and turned out perfect.
Ina cabdi Rahmaan
[email protected]This cheesecake was amazing! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.