AUNT ANNE'S BEST CHICKEN
Molly Seidel of Edgewood, New Mexico says her Aunt Anne can turn preparing an ordinary meal into an art form. "This chicken bakes up juicy and tender, and the tantalizing aroma is enough to make anyone's mouth water," Molly says. "My husband requests it often."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the butter, parsley, thyme, marjoram, basil, rosemary, garlic, salt and pepper. Spoon over chicken. Place in a 1-qt. baking dish coated with cooking spray. Sprinkle with onion. , Bake, uncovered, at 350° for 15 minutes on each side or until a thermometer reads 179° adding wine after the first 15 minutes.
Nutrition Facts : Calories 262 calories, Fat 10g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 215mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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Tauhed Hasan
[email protected]I tried this recipe last night and it was amazing! The chicken was so moist and flavorful. I will definitely be making this again.
vilkku 00
[email protected]This recipe was easy to follow and the chicken turned out great. The only thing I would change is to add a little more salt and pepper to the chicken before baking.
Sam Prosper
[email protected]This is a simple but delicious recipe. The chicken is tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Mudoola Morgan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it!
Asikafo Aamant3m
[email protected]This recipe is a great way to use up leftover chicken. I love adding it to salads, sandwiches, and wraps.
dark nightmare
[email protected]I love this recipe! The chicken is always so tender and juicy. I also love the crispy skin.
Tendai Trust
[email protected]Meh. This recipe was just okay. The chicken was a bit dry and the sauce was too sweet.
Fazal Ahmad
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more spices and herbs to the chicken.
Kelebogile Ntaolang
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Easin Ali Easin Ali
[email protected]This recipe is a keeper! The chicken was so juicy and the sauce was perfect. I will definitely be making this again and again.
wakil khan
[email protected]I tried this recipe last night and it was amazing! The chicken was so moist and flavorful. I will definitely be making this again.
Bal Dev Bhatt
[email protected]This recipe was easy to follow and the chicken turned out great. The only thing I would change is to add a little more salt and pepper to the chicken before baking.
The Apprentice Life Of. Wesley-Dean Shrives
[email protected]I've made this recipe multiple times and it's always a hit. The chicken is always perfectly cooked and the sauce is delicious. I highly recommend it!
Nkosingiphile Mkhize
[email protected]Aunt Anne's Best Chicken is a must-try recipe! The chicken came out so tender and juicy, with a crispy, flavorful skin. My family loved it. 5 stars!