AUNT ANNA'S PAN PASTY
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Mix ground beef, potatoes, carrots, onion, rutabaga, water, salt, and pepper together in a casserole dish. Top with butter.
- Cover dish with an oven-safe cover or aluminum foil.
- Bake in the preheated oven for 30 minutes; stir and add more water if needed. Continue baking until vegetables are tender, about 1 more hour.
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Nicole Romans
[email protected]This pasty was amazing! The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Rodney Davis
[email protected]I've made this pasty several times now and it's always a hit! The crust is flaky and the filling is delicious. I highly recommend this recipe.
Mabohlale Mashiloane
[email protected]This pasty was easy to make and turned out great! The filling was flavorful and the crust was perfect. I will definitely be making this again.
Shaheen Pashtun
[email protected]I made this pasty for my family and they loved it! The crust was so flaky and the filling was so savory. I will definitely be making this again.
Mercy Adeoti
[email protected]This pasty was amazing! The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Hope Hope
[email protected]I've made this pasty several times now and it's always a hit! The crust is flaky and the filling is delicious. I highly recommend this recipe.
Chelsea Law
[email protected]This pasty was easy to make and turned out great! The filling was flavorful and the crust was perfect. I will definitely be making this again.
KING PANDEY
[email protected]I made this pasty for my family and they loved it! The crust was so flaky and the filling was so savory. I will definitely be making this again.
Angel Gomez
[email protected]This pasty was amazing! The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Sineth Sankalpa
[email protected]I've made this pasty several times now and it's always a hit! The crust is flaky and the filling is delicious. I highly recommend this recipe.
Hosman
[email protected]This pasty was easy to make and turned out great! The filling was flavorful and the crust was perfect. I will definitely be making this again.
kujo osei
[email protected]I made this pasty for my family and they loved it! The crust was so flaky and the filling was so savory. I will definitely be making this again.
Hadialibhatti Bhatti
[email protected]This pasty was delicious! The filling was flavorful and the crust was perfect. I will definitely be making this again.