AUNT ANNA'S PAN PASTY
This is my favorite comfort dish which was the signature dish of my Aunt Anna in Mass City, MI. Ingredients are as for those in most any Upper Peninsula Finnish-style pasty, but cooked without a crust. When I make it, I just can't stop eating it, either hot or cold! Somehow the ingredients meld together for a wonderfully tasty, one-dish meal which is considerably more healthy than pasty with a crust. When serving, pass the ketchup, along with a side of your favorite coleslaw.
Provided by Andytofu
Categories Main Dish Recipes Casserole Recipes
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, potatoes, carrots, onion, rutabaga, water, salt, and pepper together in a casserole dish; top with butter. Cover dish with an oven-safe cover or aluminum foil.
- Bake in the preheated oven for 30 minutes; stir and add more water if needed. Continue baking until vegetables are tender, about 1 more hour.
Nutrition Facts : Calories 231 calories, Carbohydrate 23.9 g, Cholesterol 42.5 mg, Fat 9.2 g, Fiber 3.8 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 369.8 mg, Sugar 3.5 g
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Ishrat Ishrat
[email protected]I've been looking for a good pan pasty recipe for a while, and this one is definitely it! The crust is flaky and the filling is delicious. I'll definitely be making this again.
LG LEMON
[email protected]This pan pasty was a bit too bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Tumi Mampuru
[email protected]I'm not a big fan of pasties, but this one was actually pretty good! The crust was crispy and the filling was flavorful. I would definitely recommend this recipe to anyone who likes pasties.
M Nazir
[email protected]This is the best pan pasty recipe I've ever tried! The crust is perfectly flaky and the filling is packed with flavor. I'll definitely be making this again.
Bimal chokami
[email protected]I've made this pan pasty several times now, and it's always a hit! It's a great way to use up leftover beef, and the whole family loves it. I highly recommend this recipe.
Morales Romero
[email protected]This pan pasty was a disappointment. The crust was tough and the filling was bland. I wouldn't recommend this recipe to anyone.
Avs S
[email protected]Wow, this pan pasty is amazing! The crust is so flaky and buttery, and the filling is packed with tender beef, vegetables, and a rich gravy. I'm definitely going to be making this again and again.
Vishal Bramhankar
[email protected]This pan pasty was a great way to use up leftover beef. The filling was hearty and delicious, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Robina Mwihaki
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The pan pasty turned out beautifully, and the filling was incredibly flavorful. I especially liked the use of fresh herbs. They really brightened up the dish.
Aidil Hamizan
[email protected]This pan pasty was a bit more work than I expected, but it was totally worth it! The end result was a delicious and satisfying meal that my whole family enjoyed. I'll definitely be making this again for special occasions.
Aqsa Altaf
[email protected]I'm a big fan of pasties, and this one did not disappoint! The filling was hearty and flavorful, and the crust was perfectly golden brown. I especially liked the addition of the hard-boiled eggs. They added a nice touch of richness and texture.
Rehan Syed
[email protected]This pan pasty was a hit with my family! They loved the combination of the savory filling and the buttery, flaky crust. I also appreciated how easy it was to make. I'll definitely be adding this recipe to my regular rotation.
Prem Gurung
[email protected]I'm so glad I tried this Aunt Anna's Pan Pasty recipe! It was so easy to follow and the results were amazing. The pasty was golden brown and flaky, and the filling was packed with tender beef, vegetables, and a rich gravy. I'll definitely be making t
Caleb Gorman
[email protected]Wow, this pan pasty is a delightful dish! The flavors of the beef, vegetables, and gravy blend perfectly, creating a hearty and comforting meal. I especially enjoyed the crispy pastry crust, which added a satisfying crunch to each bite.