AUNT ALICE'S CHEESE CAKE
I found among my files this very easy crustless cheesecake recipe from my Aunt Alice. Her notes say: "The best cheesecake recipe I've come across - and so easy to make. It really does make its own crust and has such a nice texture. Use real cream cheese, not low fat." I don't have a photo of the cheesecake itself yet, but the...
Provided by Karen Feinen
Categories Pies
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and sugar together until fluffy. Add eggs, one at a time (this mixture will be thin).
- 2. Pour into a greased 9 inch pie pan. Bake at 325° F for 45 minutes.
- 3. Let cool 20 minutes (a depression will form).
- 4. Mix topping ingredients together until well combined. Spread over top of cheesecake.
- 5. Bake again for 20 minutes @ 325°F. Cool - refrigerate 3 - 4 hours - serve.
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Elizabeth Mendoza
[email protected]I would give this cheesecake a 3 out of 5 stars. It's a good cheesecake, but it's not amazing.
Mimi Rased
[email protected]This cheesecake is just okay. It's not the best cheesecake I've ever had, but it's not bad either.
Malik Abdullah
[email protected]This cheesecake was a little dry. I would recommend adding more cream cheese to the filling.
sefi malik
[email protected]This cheesecake is a little too sweet for my taste. I would recommend using less sugar in the filling.
Chikumbutso Nkhoma
[email protected]I made this cheesecake for my family and they loved it. It's the perfect dessert for a special occasion.
Md Sadek
[email protected]This cheesecake is so creamy and delicious. I love the graham cracker crust. It's the perfect dessert for any occasion.
Free Fire top TEN
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect balance of sweet and tangy.
Harris Fleming
[email protected]This cheesecake is the perfect dessert for any party or gathering. It's sure to be a hit with everyone.
Karabo Lentoa
[email protected]This cheesecake is a little pricey, but it's worth every penny. It's the best cheesecake I've ever had.
Aasha Kumar
[email protected]I'm not a baker, but this cheesecake was so easy to make. I was really impressed with how it turned out.
Nadya Randria
[email protected]This cheesecake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Fredricka Magongo
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Rakiya Khatun
[email protected]This cheesecake was a disappointment. The crust was too hard and the filling was too dense. I wouldn't recommend this recipe.
Lalita Gautam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! This cheesecake is light and fluffy, and the flavor is just perfect. I'll definitely be making this again.
eel ataucal
[email protected]This cheesecake was so easy to make and it tasted amazing! I love the combination of the graham cracker crust and the creamy filling. It's definitely a keeper!
Bupal Adhikari
[email protected]I've made this cheesecake several times and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and creamy. It's my go-to cheesecake recipe for any occasion.
Faustinus Kahembe
[email protected]This cheesecake was a hit at my party! It was creamy, decadent, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.