AUNT ALBA'S PIZZELLE
These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally.
Provided by Connie Ikeda
Categories World Cuisine Recipes European Italian
Time 2h6m
Yield 18
Number Of Ingredients 7
Steps:
- Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
- Preheat pizzelle iron according to manufacturer's instructions.
- Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 38.4 g, Cholesterol 62 mg, Fat 13.4 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 196.8 mg, Sugar 19.6 g
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Moon Sitrauss
m_s@gmail.comMeh.
Shamera Allison
allison90@aol.comNot as good as I expected.
Umar Saif
umar35@gmail.comA bit too sweet for my taste.
Emmanuel Amponsah
e-a100@gmail.comPerfect for the holidays!
Zainab Afridi
z7@yahoo.comWill definitely make again!
Sk. Rubel khan
khan_s@yahoo.comDelicious!
Korrin Walton
k-w68@yahoo.comThese pizzelles were amazing! They were so easy to make, and they tasted even better than the ones I buy at the store.
Carm C
c31@yahoo.comThe dough was too sticky to work with. I had to add a lot of extra flour, and the pizzelles still didn't turn out right.
Khawar S
ks63@hotmail.comThese pizzelles were a little too crispy for my taste, but they were still good. I'll probably try making them again with a different recipe.
Sunny jutt
s-jutt@yahoo.comI'm not a baker, but I was able to make these pizzelles without any problems. They were so good, and I'm definitely going to make them again.
mark bosire
mark-bosire@aol.comThese pizzelles were delicious! I made them for my family, and they all loved them. The recipe was easy to follow, and the pizzelles turned out perfectly.
YKA KCMO
y_kcmo95@hotmail.comI've been making pizzelles for years, and this recipe is by far the best. The dough is easy to work with, and the pizzelles come out perfectly crispy.
milot bunjaku
m-bunjaku46@gmail.comThese pizzelles were a hit at my holiday party! They were crispy and flavorful, and everyone loved them. I will definitely be making these again.