AUNT AGNES' GARLIC DILL PICKLES
I can think of no better contribution a cucumber can make than becoming a pickle! This recipe is another handwritten family cookbook classic from my step-grandmother and great aunt, Agnes (oh, these convoluted Southern families ;). It is important to make sure your vinegar is of a high quality--don't go generic. We usually use Heinz brand. Also, this recipe is for 7-8 quarts, so adjust accordingly based on how many cucumbers you have (or their size!).
Provided by Foxgirl
Categories Lunch/Snacks
Time P21DT30m
Yield 7-8 quarts
Number Of Ingredients 6
Steps:
- Wash and pack your cucumbers in clean jars.
- Add 1 tsp dill seed or a pinch of fresh dill and one clove of garlic (if cloves are small, use 2) per quart.
- Combine vinegar, water and salt and bring to a boil.
- Pour or ladle liquid mixture into jars; wipe rims, place lids and screw on bands fingertip-tight.
- Process them in a boiling water bath for ten minutes; let cool undisturbed on a protected countertop until completely cool or overnight.
- Store them for 21 days.
- Put in refrigerator and let chill at least 24 hours before opening.
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Karazarwe Wycliff
[email protected]I'm so glad I found this recipe. These pickles are a game-changer.
Joshua Paul
[email protected]These pickles are the perfect addition to any sandwich or salad. They add a delicious crunch and flavor.
Biswash Basaula
[email protected]I've never been a big fan of pickles, but these ones are amazing! I can't get enough of them.
refat computer24
[email protected]These pickles are so easy to make. I love that I can make them with ingredients I already have on hand.
Matimu Junior
[email protected]I love the flavor of these pickles. They're the perfect balance of sweet and sour.
Belinda Cheres
[email protected]These pickles are a staple in my fridge. I always have a jar on hand.
Md Rupom
[email protected]I've been making these pickles for years and they never disappoint.
Colin Jones
[email protected]These pickles are a great gift idea. I've given them to friends and family and they've all loved them.
Guitar Boy
[email protected]I love the crunch of these pickles. They're perfect for adding to sandwiches and salads.
Sao Kamanda
[email protected]These pickles are so addictive! I can't stop snacking on them.
Always Brokedown
[email protected]I've tried other garlic dill pickle recipes, but this one is by far the best.
Zada Khan
[email protected]These pickles are a great way to use up extra cucumbers.
fanninotfound
[email protected]I made these pickles with cucumbers from my garden and they were delicious! The garlic and dill flavor really shines through.
Jervon Mackey
[email protected]The pickles turned out great! I followed the recipe exactly and they were perfect.
MEIMUNA ADAN
[email protected]I've been making these pickles for years and they are always a hit at potlucks and parties.
Tsakani Angel
[email protected]These pickles are so easy to make! I love that I can use fresh ingredients from my garden.
Hasitha Janith
[email protected]Aunt Agnes' Garlic Dill Pickles are a delightful treat! The combination of garlic, dill, and vinegar creates a flavorful and tangy pickle that is perfect for snacking or adding to sandwiches and salads.