AUNT ABBIE'S DEVILED EGGS
My aunt Abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is.
Provided by Julie in TX
Categories < 60 Mins
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut eggs in half.
- Mash yolks with melted better and pepper.
- Add tartar sauce and mustard and mix well.
- Stuff eggs with yolk mixture.
- Sprinkle tops lightly with paprika.
- Chill until ready to serve.
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Billieboii
[email protected]These deviled eggs were just okay. The filling was a little bland, and the paprika was overpowering.
Likhon Babu
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the paprika added a nice touch.
Moiz BuTt
[email protected]These deviled eggs are the best! I've made them for years, and they're always a hit. They're the perfect appetizer for any occasion.
Ebhooriaze Lucky
[email protected]I followed the recipe exactly, but my deviled eggs turned out dry. I'm not sure what I did wrong.
Reponse Iradukunda
[email protected]These deviled eggs were a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Asad Tiger
[email protected]I'm not a fan of hard-boiled eggs, but I loved these deviled eggs. The filling was creamy and flavorful, and the paprika added a nice touch.
Sardar Sheraz
[email protected]These deviled eggs are so easy to make, and they're always a hit at potlucks. I love that I can make them ahead of time, and they still taste great.
yaniris arias
[email protected]I added a little bit of chopped bacon to the filling, and it was amazing. These deviled eggs are now my go-to appetizer for parties.
Lorelle Campbell
[email protected]I'm allergic to eggs, so I made these deviled eggs with tofu instead. They were delicious!
Kinzi Starr
[email protected]These deviled eggs are the best I've ever had! The filling is perfectly seasoned, and the paprika adds a beautiful pop of color.
Nnadi Chiamaka
[email protected]I followed the recipe exactly, but my deviled eggs turned out runny. I'm not sure what I did wrong.
Agent DARK
[email protected]These deviled eggs were just okay. The filling was a little bland, and the paprika was overpowering.
Preston Texas
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the paprika added a nice touch.
Andrew Jezierski
[email protected]These deviled eggs are so easy to make, and they're always a hit. I love that I can make them ahead of time, which makes them perfect for busy weeknights.
Taskin Islam
[email protected]I've been making Aunt Abbie's Deviled Eggs for years, and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Pauline Whitrock
[email protected]Aunt Abbie's Deviled Eggs were a hit at my last party! Everyone loved them.