AUDREY'S GLAZED HAM AND CHEESE CRESCENT SANDWICHES
Perfect hot out of the oven or served at room temperature. Ideal way to use leftover, spiral-sliced ham for an office party or tailgating.
Provided by Audrey
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.
- Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.
- Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 15.8 g, Cholesterol 50.6 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 948.2 mg, Sugar 4.5 g
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Lauren O rourke
[email protected]These sandwiches were perfect for a quick and easy breakfast. I used leftover ham and cheese from dinner and they were perfect. I will definitely be making these again.
sri chekkala
[email protected]I made these for my kids' lunch and they loved them! They were so easy to make and they were a hit. I will definitely be making these again.
Dollar Money Earn
[email protected]These sandwiches were so easy to make and they were so delicious! I used leftover ham and cheese from dinner and they were perfect. I will definitely be making these again.
Mustopha Robinson
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Rizvi Syed
[email protected]These sandwiches were perfect for a quick and easy breakfast. I used leftover ham and cheese from dinner and they were perfect. I will definitely be making these again.
Pratima Tiwari
[email protected]I made these for my kids' lunch and they loved them! They were so easy to make and they were a hit. I will definitely be making these again.
Eric Larson
[email protected]These sandwiches were so easy to make and they were so delicious! I used leftover ham and cheese from dinner and they were perfect. I will definitely be making these again.
Tariq Meer
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.
David John
[email protected]These sandwiches were perfect for a quick and easy breakfast. I used leftover ham and cheese from dinner and they were perfect. I will definitely be making these again.
Alison stain
[email protected]I made these for my kids' lunch and they loved them! They were so easy to make and they were a hit. I will definitely be making these again.
LaCiE cOcOnUt
[email protected]These sandwiches were so easy to make and they were so delicious! I used leftover ham and cheese from dinner and they were perfect. I will definitely be making these again.
Ahmed Gida Company_05
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Masum Free fier
[email protected]These sandwiches were perfect for a quick and easy breakfast. I used leftover ham and cheese from dinner and they were perfect. I will definitely be making these again.
Adaya Green
[email protected]I made these for my kids' lunch and they loved them! They were so easy to make and they were a hit. I will definitely be making these again.
James Okorie
[email protected]These sandwiches were so easy to make and they were so delicious! I used leftover ham and cheese from dinner and they were perfect. I will definitely be making these again.
Kaegen Crisher
[email protected]I made these for breakfast this morning and they were so good! The ham and cheese filling was perfect and the crescent roll dough was cooked to perfection. I will definitely be making these again.
Boby Akter
[email protected]This recipe was a hit with my family! The ham and cheese filling was flavorful and the crescent roll dough was flaky and buttery. I will definitely be making this again.