AUDREY'S CHICKEN ENCHILADAS
This is a recipe that my daughter shared with me. I always get her to prepare these enchiladas when she visits. While my daughter was pregnant, she craved these tasty enchiladas and prepared them at least once a week. Her family was getting tired of the same dish every week; but after the baby was born, her family was soon...
Provided by Roda Laser
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 14
Steps:
- 1. Grease 13x9 baking dish. Lay tortillas out on counter; then divide filling between the 4 tortillas. They will be very full--grande size.
- 2. Place filled enchiladas in dish and pour enchilada sauce over top. Bake 20 min. in 350 degree oven.
- 3. Remove from oven and top with shredded cheese. Place back into oven for a couple of min. to melt cheese. Serve with the toppings.
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Enter Khan
[email protected]This recipe was a waste of time.
Lisa Sweet
[email protected]I wouldn't recommend this recipe.
Mark LeMond
[email protected]Not my favorite.
Waqar Gaming Yt
[email protected]Meh.
Bushra Haris
[email protected]These enchiladas were okay, but I've had better. The chicken was a bit dry and the sauce was a bit too thick. I would probably not make these again.
Qutazia Smyre
[email protected]I was disappointed with these enchiladas. The chicken was dry and the sauce was bland. I would not make these again.
Elizabeth Russell
[email protected]These enchiladas were a bit too spicy for my taste, but they were still good. I would make them again, but I would use less chili powder.
Sussie Nel
[email protected]I loved these enchiladas! The chicken was perfectly cooked and the sauce was creamy and cheesy. I will definitely be making these again.
Techer Nayasi
[email protected]These enchiladas were easy to make and they tasted great. The chicken was tender and the sauce was flavorful. I would definitely make these again.
Ezideen King
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so good that I ate two of them! I will definitely be making these again.
Percilla Sandoval
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of flavors. I will definitely be making these again.
Abdulrahman Saeed
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. The chicken was perfectly cooked and the sauce was rich and flavorful. I will definitely be making these again.
Joe Cheatum
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.