AUDREY HEPBURN'S SPAGHETTI AL POMODORO RECIPE BY TASTY
Here's what you need: extra virgin olive oil, small onion, celery, garlic, fresh basil, canned whole peeled tomato, salt, dried spathetti, freshly grated parmigiano-reggiano cheese, carrots
Provided by Devin Lytle
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dice the carrots, onion, and celery. Thinly slice half of the basil leaves. Set aside.
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Cook until softened but not brown.
- Add in the whole basil leaves, garlic, and tomatoes. Bring the sauce to a simmer, cover, and cook for 45 minutes, stirring occasionally and breaking apart the larger tomatoes as they cook.
- After 45 minutes, or when the vegetables are tender, remove the sauce from the heat and let rest for 15 minutes.
- While the sauce is simmering, fill another large pot with water and bring to a boil. Add salt, if desired. Cook the spaghetti until al dente. Drain and rinse the pasta with lukewarm water to prevent sticking.
- Taste the sauce and add salt, if desired. Serve pasta topped generously with sauce, grated Parmigiano-Reggiano cheese, and the reserved sliced basil leaves.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 100 grams, Fat 12 grams, Fiber 9 grams, Protein 21 grams, Sugar 12 grams
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JAWAD Rajput
[email protected]I've made this recipe several times and it's always a hit. The sauce is so easy to make and it's incredibly delicious. I love that it's so versatile. You can add any vegetables or proteins that you like.
Mr Sin Ff
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover chicken from a rotisserie chicken and I made this sauce with it. It turned out amazing. The sauce was flavorful and the spaghetti was cooked perfectly.
Dara McNally
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The sauce was flavorful and not too acidic. The spaghetti was cooked perfectly and the whole dish was very satisfying.
Oyon Khadem
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it's so easy to make and it's perfect for a weeknight meal.
Yandol Axe
[email protected]I've tried this recipe a few times and it's always turned out great. The sauce is flavorful and the spaghetti is cooked perfectly. I love that this recipe is so easy to make and it's perfect for a weeknight meal.
Anime Kid
[email protected]This recipe is a keeper. The sauce is so easy to make and it's incredibly delicious. I've made it several times already and it's always a hit. I highly recommend it.
Knox Nkuna
[email protected]I'm not a big fan of spaghetti, but I really enjoyed this recipe. The sauce was flavorful and the spaghetti was cooked perfectly. I would definitely make this recipe again.
Amir AboRomhain
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is very easy to make and the spaghetti cooks in no time. I also love that this recipe is very versatile. You can add any vegetables or proteins that you like.
Md Mohin Uddin
[email protected]I made this recipe for my family and they loved it. The sauce was simple but very flavorful. The spaghetti was cooked perfectly and the whole dish was very satisfying.
Jamie Jack
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The sauce was still very flavorful and delicious. I served it over whole wheat spaghetti and it was a hearty and satisfying meal.
Olla Mirghani
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes from my garden that were starting to go bad, so I made this sauce. It turned out great and I was able to use up all of my tomatoes.
Ben Tiley
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the sauce and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
Terrance Lucas
[email protected]I'm allergic to tomatoes, so I used a jar of tomato sauce instead. The sauce was a little too sweet for my taste, but it was still good. I added some chili flakes to give it a little kick.
Kaleb montgomery
[email protected]This recipe is a great starting point for a basic spaghetti sauce. I added some sautéed mushrooms and zucchini to the sauce and it turned out amazing. I also used whole wheat spaghetti and it was a healthier and more filling meal.
Plus
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add a lot of salt and pepper to make it palatable. The spaghetti was also overcooked.
Tholakele Radebe
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The sauce was flavorful and not too acidic. The spaghetti was cooked perfectly and the whole dish was very satisfying.
Qais Jutt
[email protected]This is my go-to spaghetti recipe. It's quick, easy, and always turns out great. I love the addition of basil and Parmesan cheese. It really elevates the dish.
desiree antoniou
[email protected]I've made this recipe countless times and it's always a hit. The sauce is so easy to make and it's incredibly versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always delicious.
sabelo mgugunyeka
[email protected]This recipe is a classic for a reason. The simplicity of the ingredients allows the flavors to really shine through. I used fresh tomatoes from my garden and the sauce was incredibly flavorful. The spaghetti cooked perfectly and the whole dish came t