AUDREY HEPBURN'S FAVORITE SPAGHETTI AL POMODORO
Make and share this Audrey Hepburn's Favorite Spaghetti Al Pomodoro recipe from Food.com.
Provided by carrie sheridan
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice the small onion, garlic, carrots, celery and put into a large pot.
- Add 2 large cans of Italian pelati [prepeeled roma tomatoes].
- Add 1/2 of the bunch of basil with leaves left whole.
- Add a long drizzle of olive oil.
- Simmer on low for 45 minutes.
- Turn off heat and let it rest at least 15 minutes.
- Cook one package of spaghetti noodles [or angel hair] until al dente [with still a bit of a snap at the core].
- Place pasta on large serving bowl or plate.
- Pour sauce over.
- Cut carefully the other 1/2 of basil and sprinkle over the sauce and pasta with lots of freshly grated parmagiana reggiano cheese.
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bangla Fun
[email protected]I followed the recipe exactly and the dish turned out terrible. The sauce was watery and the spaghetti was mushy. I would not recommend this recipe.
Muhammad Asif Raza
[email protected]This recipe was a bit bland for my taste. The sauce needed more seasoning and the spaghetti was a bit overcooked. I would not make this recipe again.
GB _has
[email protected]I made this recipe for my family last night and everyone loved it! The sauce was delicious and the spaghetti was cooked perfectly. I would definitely recommend this recipe.
Priscilla Williams
[email protected]This was a great recipe! The sauce was simple but flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.
Kia Ra
[email protected]I'm not a big fan of tomato-based pasta sauces, but this one was surprisingly good! The sauce was light and flavorful, and the spaghetti was cooked perfectly. I would definitely make this again.
salim mia
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the spaghetti was cooked perfectly. I would definitely recommend this recipe to others.
Backup Account
[email protected]I made this recipe for dinner last night and it was a big success! The sauce was flavorful and the spaghetti was cooked perfectly. My family loved it and I will definitely be making it again.
Noor Arash
[email protected]This spaghetti al pomodoro was delicious! The sauce was simple but flavorful, and the spaghetti was cooked perfectly. I especially loved the addition of the basil and Parmesan cheese, which really brought the dish together. I will definitely be makin
Meosha Walker
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the fresh, flavorful sauce and the perfectly cooked spaghetti. I will definitely be making this again.
Sheikh Nirob
[email protected]This recipe was easy to follow and the dish turned out amazing! The sauce was flavorful and the spaghetti was cooked perfectly. I added a bit of extra garlic and chili flakes to taste, and it was perfect. I'll definitely be making this again soon.
Muhammad Mushtahid
[email protected]I'm not usually a fan of tomato-based pasta sauces, but this one was surprisingly delicious! The tomatoes were sweet and juicy, and the sauce had a nice balance of acidity and sweetness. The spaghetti was al dente and cooked perfectly. Overall, I rea
Malcolm Sturgis
[email protected]This spaghetti al pomodoro was a real treat! The flavors were so fresh and vibrant, and the pasta was cooked perfectly. I loved the addition of the basil and Parmesan cheese, which really took the dish to the next level. I'll definitely be adding thi