AUBERGINES ESPANOL
This recipe is very popular in the bars and restaurants in Andalucia, in southern Spain.Often served as a starter or tapas. It so simple anyone can prepare this tasty dish.
Provided by Brian Holley
Categories Spanish
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the aubergines into 1/4 " rings.
- Sprinkle with salt and allow to stand for 30 minutes.
- Wipe the moisture from the aubergines.
- Heat the oil in a frying pan.
- Season the flour with salt and pepper.
- Coat the slices with flour, then dip into the eggs.
- Fry till golden brown, dry on paper towels.
- Drizzle the cane honey over the slices and enjoy.
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Hidayat Shah
[email protected]This dish is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Kumar Kanxu
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Umira Dawood
[email protected]This is a great recipe for a healthy and delicious weeknight meal. The eggplant is packed with nutrients, and the sauce is light and flavorful.
Minty
[email protected]This dish was a bit too greasy for my taste. I think I'll try baking the eggplant instead of frying it next time.
Hshsjisiaj Ansjjaiaa
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Esther Agyiri
[email protected]This dish is always a hit at potlucks and parties. It's easy to make ahead of time, and it always disappears quickly.
anime gurll oop
[email protected]I love the combination of eggplant and tomatoes in this dish. It's so simple, but it's always so delicious.
Mqhaba Siyamthanda
[email protected]This is a great recipe for a vegetarian main course. The eggplant is the star of the show, and the sauce is the perfect complement.
Chris Xen
[email protected]I found this dish to be a bit too salty. I think I'll try using less salt next time.
Hope Buckley
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Johan Bezuidenhout
[email protected]I'm not a big fan of eggplant, but I actually really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
Samukelo Mazibuko
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Seema Sen
[email protected]I love this dish! It's so flavorful and the eggplant is always cooked perfectly.
Taryn
[email protected]This dish was very easy to make and it turned out great! The eggplant was cooked perfectly and the sauce was delicious.
20MiL
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Fabian Gonzalez
[email protected]This dish was a bit too oily for my taste, but the flavor was still good.
Victoria Wildermoth
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of eggplant, tomatoes, and cheese is irresistible.
Jamie Rayfield
[email protected]This is one of my favorite eggplant dishes. It's so simple to make and always turns out great.
Ikpeaku Amra
[email protected]I made this dish last night and it was a hit! My family loved it. The eggplant was so tender and flavorful.
Trey
[email protected]This dish was absolutely delicious! The flavors were incredible and the eggplant was cooked perfectly. I will definitely be making this again.