AUBERGINE OR EGGPLANT SALAD
Make and share this Aubergine or Eggplant Salad recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash aubergines, place in baking pan and bake in moderate oven (about 350°F) for about one hour or until soft.
- Allow the skin to turn black so as to give a smoky flavour to the salad.
- Skin aubergines while still hot and chop in small pieces.
- Mix with onion, garlic, tomatoes, oil, vinegar, salt and pepper.
- Garnish with olives and pepper rings.
- Serve with roast meat, and grilled or fried fish or as appetizer.
- Serves six.
Nutrition Facts : Calories 305.2, Fat 27.5, SaturatedFat 3.8, Sodium 7.1, Carbohydrate 15.6, Fiber 8.3, Sugar 6.7, Protein 2.7
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Rukum Nepali
[email protected]This salad is a great way to use up leftover eggplant. It's also a great option for a light and healthy lunch or dinner.
Haley Wright
[email protected]I'm not a huge fan of eggplant, but this salad is a great way to enjoy it. The roasting process really mellows out the flavor.
Zandile Kubheka
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Marios Levent
[email protected]I'm always looking for new ways to cook eggplant. This salad is a great option because it's so simple and flavorful.
Amoh Kiddy
[email protected]This salad is a great way to enjoy the flavors of summer. The fresh tomatoes and herbs really shine through.
Pandolah Pictures
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
joseph may
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with eggplant, tomatoes, and fresh herbs.
Sudarshan Sharma
[email protected]I love the addition of feta cheese to this salad. It adds a salty, tangy flavor that really complements the other ingredients.
Dh Kobir
[email protected]This salad is a great side dish for grilled chicken or fish. It's also a great option for a vegetarian main course.
Amie Anderson
[email protected]I'm not a big fan of eggplant, but this salad changed my mind. The roasting process really brings out the flavor of the eggplant and makes it so tender.
Masud Howlader
[email protected]This salad is a great way to use up leftover eggplant. I always have a few extra eggplants on hand, so this is a great way to put them to use.
Bristy Khan
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a dish that is both flavorful and satisfying.
Ukaenwe Angel
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out delicious.
Arfan Ali
[email protected]I've made this salad several times and it's always a hit. The roasted eggplant gives it a smoky flavor that pairs perfectly with the tangy tomatoes and creamy feta cheese.
Muntahsin Ahmed
[email protected]This eggplant salad is a delicious and refreshing way to enjoy this summer vegetable. The combination of roasted eggplant, tomatoes, and fresh herbs is perfect for a light lunch or dinner.