AUBERGINE LEBANON (LEBANESE EGGPLANT)
This is an interesting twist on eggplant. It makes a great side for lamb, or it can be served over rice as the centerpiece to a meal.
Provided by Cluich
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the eggplant in boiling salted water for about 10 minutes. Drain well.
- Saute the onion, garlic, and mushrooms in the olive oil. Add flour and stir until smooth. Add remaining ingredients and bring to a boil. Once boiling, remove from heat.
- Pour into a lightly greased casserole dish and bake at 375 F for 25 minutes. Serve hot.
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Simanto
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe definitely fits the bill. The eggplant was cooked to perfection and the sauce was incredibly flavorful. I'll definitely be making this again.
King TY
[email protected]This dish is amazing! The flavors are incredible and it's so easy to make. I highly recommend it.
Alicia Garcia
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up eggplant and it's also very affordable. I love serving it with rice and a side of yogurt.
Marlon Shelton Michaels
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The eggplant is perfectly cooked and the sauce is full of flavor. I highly recommend giving it a try.
Charity Mutumwa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ryder Crabill
[email protected]This dish is a great way to get your kids to eat eggplant. The sauce is sweet and tangy, and the eggplant is cooked until it's tender. My kids love it!
Abrham Asamenegn
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up eggplant and it's also very affordable. I love serving it with rice and a side of yogurt.
Tomie Herman
[email protected]This is one of my favorite eggplant recipes. It's easy to make and always turns out delicious. I love the combination of flavors and textures.
Mumbejja Janat
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe definitely fits the bill. The eggplant was cooked to perfection and the sauce was incredibly flavorful. I'll definitely be making this again.
Nelson Gold
[email protected]I made this dish for dinner last night and it was a big hit with my family. The eggplant was tender and flavorful, and the sauce was tangy and delicious. We served it with rice and it was a perfect meal.
Rajar Badshah
[email protected]This dish is amazing! The flavors are incredible and it's so easy to make. I highly recommend it.
Hamid Jamal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant. But I'm so glad I did! The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Aas A
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up eggplant and it's also very affordable. I love serving it with rice and a side of yogurt.
Steven Freeman
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The eggplant is perfectly cooked and the sauce is full of flavor. I highly recommend giving it a try.
Nnamdi Udezue
[email protected]I made this dish for a party and it was a big success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
ONLYONE Forever
[email protected]I followed the recipe exactly and it turned out great! The eggplant was tender and the sauce was tangy and flavorful. I served it with rice and it was a perfect meal.
Alan Pena
[email protected]I'm not a huge eggplant fan, but this recipe changed my mind! The eggplant was cooked to perfection and the sauce was flavorful and delicious. I'll definitely be making this again.
Softsign Olympia
[email protected]This Lebanese Eggplant dish was a hit! The flavors were incredible and it was so easy to make. I'll definitely be adding it to my regular rotation of recipes.