AUBERGINE (EGGPLANT) PARMIGIANA
Categories Vegetable Bake Vegetarian Quick & Easy Wheat/Gluten-Free Healthy
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Heat 2 tbsp oil in a pan, add the garlic and gently sizzle for 2 minutes. Add the tomatoes and cinnamon and simmer for 15 minutes until thickened. Stir in the basil and season. Slice the aubergines lengthways about 1/2cm thick. Brush both sides with oil, season and griddle (chargrill), turning a few times until completely tender (you could also do this in a non-stick frying pan). It's important to get the aubergine as tender as possible, so give it time. Remove the cinnamon stick and put a few spoonfuls of the sauce in the bottom of an ovenproof dish. Cover with the aubergine and mozzarella then repeat, ending with a thin layer of sauce (you'll have roughly 3-4 layers). Sprinkle with Parmesan and bake for 30-40 minutes until bubbling and golden.
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Dencemoms10 Patterson.
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggplant.
Lannatte Calderon
[email protected]This is the best eggplant parmigiana recipe I've ever tried. It's easy to follow and the results are amazing!
Robert Ross
[email protected]I'm not a fan of eggplant, but I decided to give this recipe a try and I'm so glad I did! The eggplant was cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Prashant Jha
[email protected]I made this recipe for my family and they loved it. The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
David Stacy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kayla Miller
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the sauce was flavorful.
Abrar Ch
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Raybradley
[email protected]I've been making eggplant parmigiana for years and this is the best recipe I've found.
Layla
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Dewaka Baniya Chhetri
[email protected]This is my go-to recipe for eggplant parmigiana. It's always a crowd-pleaser.
amrita rajbongshi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggplant.
Huraira Dogar
[email protected]This recipe is a winner! The eggplant was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I highly recommend this recipe.
TextaFort
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try and I'm so glad I did! The eggplant was cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Essie
[email protected]I've been looking for a good eggplant parmigiana recipe for a while and I'm so glad I found this one. It's easy to follow and the results are amazing!
Pagla Boy
[email protected]I made this dish last night and it was a hit! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ehsan Masi
[email protected]This is the best eggplant parmigiana recipe I've ever tried. It was so delicious, my family and friends raved about it!