AUBERGINE (EGGPLANT) AND BROCCOLI LAKSA
Make and share this Aubergine (Eggplant) and Broccoli Laksa recipe from Food.com.
Provided by Sackville
Categories < 60 Mins
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Place the chillies, garlic, coriander and ginger in a food processor.
- Peel away the tough outer leaves of the lemon grass and roughly chop the inner leaves.
- Put the lemon grass and lime leaves in the food processor.
- Blitz the ingredients in the food processor with the turmeric.
- Add a drop of oil if the mixture needs it to go round.
- Place a fairly deep pan over a moderate heat.
- Add half the spice paste and fry it, moving round the pan so it does not scorch.
- Do this for a minute or two, then pour in the stock and coconut milk and bring to a boil.
- Wipe the aubergine and cut it into thick bite-sized pieces.
- Add it to the pan together with the fish sauce.
- Turn the heat down to a simmer and cook 7-10 minutes.
- Bring a deep pan of water to a boil, then simmer the broccoli briefly.
- Lift out and add to the pan with the aubergine.
- Bring the water back to the boil, salt lightly and add the noodles.
- Let them boil for 2-3 minutes.
- Chop the mint and stir it into the dish along with any leftover coriander and the drained noodles.
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Oreomcflury
[email protected]This is my new favorite laksa recipe! It's so flavorful and easy to make. I highly recommend it.
Tonderai Nkoma
[email protected]I've never had laksa before, but this recipe was so easy to follow. The laksa turned out great and I'll definitely be making it again.
Mikey Jay
[email protected]I made this laksa for a party and it was a huge hit! Everyone loved the creamy broth and the crispy tofu.
silver wes
[email protected]This laksa is perfect for a cold winter day. The warm, flavorful broth is sure to warm you up.
tadese amsal
[email protected]I'm always looking for new laksa recipes, and this one didn't disappoint. The combination of eggplant, broccoli, and coconut milk was really unique and delicious.
Ronny Shewbirt
[email protected]This laksa is a great way to get your kids to eat their vegetables. My kids loved the crispy tofu and the flavorful broth.
Ghirat Khan
[email protected]I wasn't a big fan of this laksa. The broth was too thin and the vegetables were overcooked.
Ahmed Malik
[email protected]This laksa is a bit spicy for my taste, but it's still very good. I would recommend using less chili paste if you don't like spicy food.
Tosia Olszowy
[email protected]I love this recipe! It's a great way to use up leftover vegetables, and it's always a hit with my family.
Musenero Abdulrahim
[email protected]This was my first time making laksa, and it was surprisingly easy! The recipe was clear and easy to follow, and the results were amazing. The laksa was so flavorful and delicious.
Eva Byers
[email protected]I followed the recipe exactly and it turned out great! The laksa was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the crispy tofu.
Romi Romi abbasi
[email protected]This laksa was absolutely delicious! The eggplant, broccoli, and coconut milk made for a rich, flavorful broth, and the crispy tofu added a nice textural contrast. I will definitely be making this again!