AUBERGINE, CHICKPEA, AND TAMARIND STEW
Make and share this Aubergine, Chickpea, and Tamarind Stew recipe from Food.com.
Provided by hectorthebat
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 190C/gas 5.
- Cut the aubergine into medium-size chunks and roast for 20-30 minutes on a lightly oiled baking tray until browned and almost cooked through.
- Heat the olive oil in a heavy-based pan large enough to hold all the ingredients, and gently fry the onion, garlic, and whole chilli in it for 10 minutes until softened, stirring occasionally.
- Stir in the spices including the mustard seeds and cook for a further 5 minutes.
- Add the tinned tomatoes and simmer for 5-10 minutes, stirring occasionally.
- Stir in the green pepper, honey, tamarind and aubergine pieces and lower the heat.
- Add the chickpeas (drained and rinsed) and fresh tomatoes and cook for a further 10-15 minutes.
- Check the seasoning and stir in the mint just before serving.
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gladys lopez
[email protected]This stew is a great example of how simple ingredients can come together to create a delicious and flavorful dish.
Briana Rebolledo
[email protected]I love the way the coconut milk gives this stew a creamy richness. It's a great way to add some extra flavor and texture.
Juvan Dreyer
[email protected]This stew is a great way to use up leftover aubergine. It's also a great recipe for a vegan or vegetarian meal.
Suwanna Boonnak
[email protected]I'm always looking for new and exciting ways to cook aubergine, and this recipe definitely fits the bill. The tamarind gives it a unique flavor that I've never tasted before.
Junior Medelis
[email protected]This stew is so flavorful and satisfying. I love the combination of aubergine, chickpeas, and tamarind. It's a great recipe for a cold winter day.
Rashid Naseem
[email protected]I love the way the tamarind gives this stew a slightly tangy flavor. It's a great way to add some excitement to a classic dish.
Nathon Alexander
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Yohans tadese
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new and different.
sher ali memon
[email protected]Overall, I thought this recipe was pretty good. It's a bit time-consuming, but it's worth it for the delicious results.
Muhammad Raza9633
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add more garlic and ginger, and I would also use a different type of tamarind paste. The one I used was a bit too sour.
Seewa Poriyar
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much coconut milk.
cody Matthyse
[email protected]I thought this recipe was just okay. The flavors were a bit too subtle for my taste. I think I'll try adding some more spices next time.
wesley khan8
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili next time.
DON Gaming
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The tamarind gives it a unique flavor that I've never tasted before.
strawberryDollscourierlockoutLLC
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the way the tamarind gives the stew a slightly tangy flavor.
Samreen Jaan
[email protected]I made this stew for a dinner party and it was a huge success. Everyone raved about the flavors. I will definitely be making it again.
Lance Ghost
[email protected]This stew is so flavorful and satisfying. I love the combination of aubergine, chickpeas, and tamarind. It's a great recipe for a weeknight meal.
Shadrack Tucker
[email protected]I was initially hesitant to try this recipe because I'm not a big fan of aubergine, but I'm so glad I did! The aubergine was cooked perfectly, and the combination of flavors was amazing. I will definitely be making this again.
Abdul Momen
[email protected]I love this recipe so much! I have made it a few times now and it's always a hit. The tamarind gives it such a unique and delicious flavor.
Vincent Gyekye
[email protected]This aubergine, chickpea, and tamarind stew was an absolute delight! The flavors were incredibly rich and complex, with the tangy tamarind perfectly balancing the sweet and smoky aubergine. The chickpeas added a nice textural contrast, and the coconu