AUBERGINE CAVIAR
Provided by Food Network
Categories appetizer
Time 35m
Yield about 1 to 1/2 cups/375 ml
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Halve the eggplant lengthwise, lightly brush the bottoms with olive oil so it won't stick to the pan. Lay, cut-side down on a baking sheet, and bake until completely soft, about 25 minutes.
- When the eggplant is done, scoop the flesh out into a bowl and beat smooth with a fork. Add the garlic and cumin, to taste. Then stir through the confetti of red pepper and the fresh mint leaves. Stir in the remaining olive oil. Serve the mixture spooned onto crackers or thin croutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Turcios Cruz
cruz-n42@hotmail.comI love this caviar! It's so easy to make and it's always a hit with my friends and family. I usually serve it as an appetizer with crackers or pita bread, but it's also great on sandwiches or wraps.
Michael Martin
m.m80@yahoo.comThis aubergine caviar is a delightful dish! The roasted eggplant gives it a lovely smoky flavor, and the combination of spices and herbs creates a complex and delicious taste. It's perfect for spreading on crackers or bread, or serving as a dip with
Caitlin Gennett
gc70@aol.comI'm always looking for new and exciting ways to prepare eggplant, and this caviar is a definite winner! It's smoky, flavorful, and has a wonderful texture. I'll definitely be making this again and again.
Nisha Bk
b.n@yahoo.comThis caviar is absolutely delicious! I love the smoky flavor of the eggplant and the freshness of the other ingredients. It's the perfect appetizer or side dish for any occasion.
Umar Raja
r-u9@hotmail.comI've never been a fan of eggplant, but this caviar is a game-changer! The smokiness of the eggplant pairs perfectly with the other ingredients, and the texture is incredibly creamy. I'll definitely be making this again.
Smart Investor
s.i56@hotmail.frThis aubergine caviar is a delicious and healthy snack or appetizer. I love the smoky flavor of the roasted eggplant and the creamy texture. It's also very easy to make, which is a bonus.
Fatayi Dobale
dobale_fatayi9@hotmail.comI was looking for a new eggplant recipe and this caviar caught my eye. I'm so glad I tried it! It's smoky, flavorful, and addictive. I've been eating it on everything from crackers to sandwiches.
Md Subel
subel96@hotmail.comI'm a huge fan of eggplant caviar, and this recipe does not disappoint. The smokiness from the roasted eggplant is perfectly balanced by the freshness of the other ingredients. It's a delicious and easy-to-make appetizer or side dish.
susan crab
crabs@aol.comThis caviar is a lifesaver for busy weeknights. It comes together quickly, and it's so delicious, my family devours it every time. Highly recommend!
Lizwilenkosi Gift
g_l93@yahoo.comI love how versatile this recipe is. I've used it as a dip, a spread, and even as a pasta sauce. It's so flavorful and easy to make, it's quickly become a staple in my kitchen.
Adaji David
david2@yahoo.comI'm not usually a fan of eggplant, but this caviar changed my mind. The combination of roasted eggplant, onions, and spices is divine. I've been spreading it on crackers and veggies non-stop!
BionicleRob 07
b@hotmail.comThis aubergine caviar is a party favorite! I've made it for potlucks and gatherings, and it's always a hit. People love the unique flavor and texture.
Al Wahab
al-wahab89@hotmail.comAs an eggplant lover, I was thrilled to try this recipe. It did not disappoint! The caviar is smoky, creamy, and addictive. I'll be making this again and again.
Zain Hussain
hussain@gmail.comI was skeptical at first, but this eggplant caviar proved me wrong. The smokiness of the roasted eggplant pairs perfectly with the freshness of the other ingredients. Definitely a new favorite.
Janet Wangeci
w-j@yahoo.comFollowed the recipe to the T and my caviar turned out incredible! Thank you Alice, for sharing this gem of a recipe.
Ivy Nyambura
ivy_n79@gmail.comThis aubergine caviar recipe is an absolute winner! So flavorful and versatile - I've enjoyed it as a dip, spread, and even as a topping for grilled fish. Highly recommend!