AUBERGE SPICED OLIVES WITH GARLIC, ORANGE AND SUN-DRIED TOMATOES
Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood spoon and a cocktail recipe - I always receive HUGE thanks for these!
Provided by French Tart
Categories Oranges
Time P1DT2m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat up a dry heavy based frying pan over a medium heat and add the coriander seeds. Toss them around briefly until they start to release their fragrance. Remove them and put to one side.
- Mix all the other ingredients together, and then add the toasted coriander seeds and mix again.
- Store them in a covered jar or container for 24 hours before serving, to allow to flavours to infuse.
- Bring them to room temperature if they have been stored in a very cool or cold area - as the olive oil may have congealed.
- Serve with toasted pitta bread, cocktail bread or mini toasts, bread, cocktails, aperitifs or assorted Hors D'oeuvres.
- These can be made up to 3 days in advance.
Nutrition Facts : Calories 174.9, Fat 19.1, SaturatedFat 2.6, Sodium 554, Carbohydrate 2, Fiber 1.4, Sugar 0.2, Protein 0.5
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YD YD
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or snack.
Aliyan Shamsi
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Takudzwa Magomo
[email protected]I'm not sure what went wrong, but the olives turned out mushy.
Lauren Merchant
[email protected]I would not recommend this recipe. The olives were bland and lacked flavor.
Guivens Joseph
[email protected]I followed the recipe exactly, but the olives didn't turn out as flavorful as I expected.
Malachi Oshinkoya
[email protected]I found the olives to be a bit too salty, but I was able to adjust the recipe to my liking.
bayutheheadboy 1
[email protected]These olives are a bit too spicy for my taste, but I still enjoyed them.
Angela Kaunda
[email protected]I omitted the orange zest and the olives were still very flavorful.
Ch Sunny
[email protected]I made these olives with green olives instead of black olives and they were still delicious.
Stymulator Brolin
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're the perfect balance of sweet and savory.
Md Soikat
[email protected]I wasn't sure what to expect with these olives, but I was pleasantly surprised. They're really unique and flavorful.
Johnson Sunday Goselle
[email protected]These olives are so easy to make and they taste so delicious. I'll definitely be making them again.
Raghav Raj
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them.
Lourdes Bou saada
[email protected]Wow, these olives are amazing! The flavor combination of the auberge spice, garlic, orange, and sun-dried tomatoes is incredible. They're the perfect appetizer or snack.