AUBERGE CHEDDAR CHEESE AND HAM BREAKFAST BUNS - MUFFINS
These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as Emmenthal....the trick is to use a mature and strong tasting cheese. I have suggested using smoked ham in this recipe - it just gives a wonderful extra flavour to these delicious buns/muffins. They freeze well and are easily reheated, if you have any left! We often have these for Christmas morning breakfast or brunch with the optional chives added, and then spread with smoked salmon butter - divine!
Provided by French Tart
Categories Quick Breads
Time 30m
Yield 12 Muffins - Buns, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat an oven to 200°C/400°F/Gas Mark 5.
- Grease a 12 hole muffin or bun tray/pan.
- Sift the dry ingredients into a large bowl and mix well. Season with salt and pepper - but be careful not to over salt as the stock powder will contain salt.
- Stir in the ham and cheese, and chives if using, mix again.
- Add the egg, milk and olive oil - mix well - but do NOT over mix - just enough to combine the ingredients together. Adjust the consistency if too dry by adding a little more milk - the mixture should be a soft dropping consistency.
- Spoon mixture into the prepared muffin/bun tray/pan and bake in the preheated oven for 20 to 25 minutes, or until the muffins are well risen and golden brown.
- Remove from the oven and allow to cool slightly on a wire rack.
- Serve whilst warm - delicious if spread with butter or soft cheese!
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Md Talim
[email protected]These buns were so easy to make and they turned out perfectly. The cheddar cheese and ham gave them a delicious flavor. I will definitely be making these again for my family.
Lilly Musaeus
[email protected]The cheddar cheese and ham in these buns were a great combination. The buns were also very soft and fluffy. I would definitely recommend this recipe.
Shakeelzahid Shakeelahmad
[email protected]These buns were amazing! I made them for my family and they loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Uwem Gift
[email protected]These buns were a bit too dry for my taste. I think I would add a little more milk or butter to the dough next time. Otherwise, they were very good.
Naqaish gaming
[email protected]I made these buns for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I would definitely recommend this recipe.
Ayxan GM
[email protected]These buns were delicious! I loved the combination of cheddar cheese and ham. The buns were also very soft and fluffy. I will definitely be making these again.
Tabitha Craff
[email protected]These buns were a bit too salty for my taste. I think I would use less salt next time. Otherwise, they were very good.
Micah Trump
[email protected]These buns were so easy to make and they turned out perfectly. The cheddar cheese and ham gave them a delicious flavor. I will definitely be making these again for my family.
obetta chimaobi
[email protected]The cheddar cheese and ham in these buns were a great combination. The buns were also very soft and fluffy. I would definitely recommend this recipe.
Abir Abdullah
[email protected]These buns were amazing! I made them for my family and they loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Anthony Grixti
[email protected]These buns were a bit too dry for my taste. I think I would add a little more milk or butter to the dough next time. Otherwise, they were very good.
Katie thomas
[email protected]I made these buns for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I would definitely recommend this recipe.
Craig Dixon
[email protected]I followed the recipe exactly and the buns turned out great! They were so easy to make and they tasted amazing. I will definitely be making these again.
Heinrich Wienand
[email protected]These breakfast buns were delicious! I loved the combination of cheddar cheese and ham. The buns were also very soft and fluffy. I would definitely recommend this recipe to others.
MariaUmer UmerHayat
[email protected]I'm not a big fan of ham, but these buns were still really good. The cheddar cheese and the bread were the perfect combination. I would definitely make these again, but next time I might try using bacon instead of ham.
Ava Rousseau
[email protected]These breakfast buns were a hit with my family! They were so easy to make and turned out perfectly. The cheddar cheese and ham gave them a delicious flavor. I will definitely be making these again.