AU GRATIN SAUSAGE SKILLET
Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. -Penny Greene, Lancaster, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.
Nutrition Facts : Calories 660 calories, Fat 47g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 2093mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #easy #dietary #one-dish-meal #low-carb #low-in-something #3-steps-or-less
You'll also love
Malik jawad Malik saleem
[email protected]I've been making this dish for years and it's always a favorite. It's a great way to use up leftover sausage and it's always a hit with my guests.
Bilal Balooch
[email protected]This dish is perfect for a weeknight meal. It's quick to make and it's always a hit with my family.
Md Sajju Hossain
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy meal. It's also a great way to use up leftover sausage.
Wajahat HassaN
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
yassa Ny
[email protected]The potatoes in this dish were a bit undercooked for my taste. I would have preferred them to be a bit softer.
Faustyna Sikora
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
rajesh nair
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter cheese sauce.
Elizabeth Giles
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors all came together perfectly and it was a very satisfying meal.
Kanin
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Ch. Bilal
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this dish was the perfect solution.
Tamia Gomez
[email protected]I made this dish for my family last night and they all loved it! Even my picky kids ate it all up.
Tyree Mcbride
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The sausage and potatoes were perfectly cooked, and the cheese sauce was rich and flavorful.